Tater Tot Casserole Iii Food

CRISPY TATER TOT CASSEROLE

Steps:

• Lightly grease a 9 x 13 pan (makes cleanup easier).
• Spread beef in bottom of pan.
• Salt and pepper.
• Cover with the can of soup; spread evenly.
• Layer the frozen peas over the meat and soup.
• Arrange tater tots in rows over the casserole.
• Cover and bake at 375 for 1 hour and 15 minutes.
• Uncover and add slices of American cheese to top of casserole.
• Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

THE BEST TATER TOT CASSEROLE

Steps:

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees
• In a 13" x 9" baking dish, spread out the raw ground beef evenly.
• Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
• Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
• Top with a single, even layer of tater tots.
• Bake uncovered for 55-60 minutes.

TATER TOT CASSEROLE RECIPE

Steps:

• Lightly butter a 13x9x2 Casserole baking dish.
• Add a single layer of the tater tots. Set aside.
• Place ground beef in skillet over Medium heat on stove top.
• Add the diced onion.
• Add garlic powder.
• Add thyme.
• Add oregano.
• Add black pepper.
• Stir well and let beef brown until completely done.
• Spread beef over tater tots in baking dish.
• Place all three soups in a medium sized mixing bowl.
• Stir well until fully combined.
• Spread soup mixture over top of ground beef.
• Spread layer of grated cheese over top of soup mixture.
• Garnish with remaining tater tots.
• Bake at 350F degrees for 30-35 minutes.
• Dish is ready when cheese is melted and soup is bubbly hot.
• Remove from oven when done. Place on folded towel to cool slightly.
• Serve warm.
• Enjoy!

TATER TOTS® CASSEROLE RECIPE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

TATER TOT CASSEROLES

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

HAMBURGER HOTDISH - TATER TOT CASSEROLE

Steps:

• Pre-heat your oven to 350 °F.
• In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
• Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
• Place the tater tots in an even layer on top of the soup mixture.
• Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a 13"x9" baking dish. Set aside.
• In a large skillet, cook beef until no longer pink. Layer in the prepared dish.
• In the same skillet, heat up olive oil.
• Add onion and saute for 3 minutes, or until it's almost translucent.
• Add garlic and saute for 1 minute.
• Add Italian seasoning and mushrooms. Cook until mushrooms are soft, 3 to 4 minutes.
• Add Worcestershire sauce and beef broth. Scrape the bottom of the skillet with a wooden spoon. All those cooked on bits of meat and veggies have flavor. Simmer for 1 minute.
• Mix cornstarch with half and half and simmer until thickened.
• Pour the sauce over the meat layer and stir it all together.
• Top with corn and cheese.
• Layer tater tots on top.
• Bake the casserole for 35 to 40 minutes or until bubbly and tater tots are golden.
• Remove from oven and let it sit for 10 minutes.
• Serve.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
• Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9x13-inch baking dish.
• Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots....which ever one you prefer.
• Bake until tater tots are golden brown and hot, about 40 minutes.

HEALTHY TATER TOT CASSEROLE

Steps:

• Preheat oven to 400°F. Preheat the oven to 400°F.
• ⭐️Brown the beef. In a large skillet, heat olive oil over medium-high heat. Add onions, sauteeing until translucent, about 2-3 minutes. Add ground beef, cook, until browned. Drain beef, then return to skillet.
• ⭐️Add ingredients. To beef, add greek yogurt, onion powder, salt, and pepper. Stir well. Pour beef mixture into a casserole pan.
• Assemble the casserole. Layer drained green beans on top of beef mixture. Top green beans with tater tots, then sprinkle with cheese.
• ⭐️Bake. Bake at 400°F for 30 minutes or until tater tots are golden brown. Top with chopped green onions, jalapenos, tomatoes, and cilantro if desired.

TATER TOT CASSEROLE

Steps:

• In a small bowl, mix sour cream and milk together. Set aside.
• Saute chicken in 1 tbsp olive oil. Season with garlic salt. As soon as the chicken is cooked through, remove from heat.
• Pour sour cream mixture and ¾ cup of cheese over chicken. Mix well.
• Pour into an 8x8 baking dish.
• Add a single layer of frozen tater tots over the creamy chicken mixture. Top with remaining ¼ cup cheese.
• Bake at 400 degrees for 20 minutes, until tots are golden brown and chicken mixture is bubbling.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots, in a single layer, on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted
• Serve warm

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Add bacon to a Dutch oven over medium heat.
• Cook, stirring occasionally, until crispy, about 10 minutes.
• Remove bacon with a slotted spoon; place bacon on a paper towel.
• Discard all but 2 Tbsp. bacon grease from pan (reserve extra for another use).
• Add onion to bacon grease in pan. Cook, stirring occasionally, until softened, about 5 minutes. Add butter to pan; let melt.
• Stir flour into butter and onions. Cook, stirring, 2 minutes.
• Stir in 1 ¼ cups milk until combined. Remove from heat.
• Stir in 1 ½ cups cheese, ½ cup sour cream, and ½ cup scallions.
• Stir in half of frozen tater tots; transfer mixture to a 13x9-inch baking dish. Sprinkle with remaining tater tots, bacon, and cheese.
• Bake until bubbly, about 35 minutes. Let cool 5 minutes.
• Stir together remaining ¼ cup sour cream, 2 tablespoons milk, chives, dill, and salt, and pepper in a small bowl until smooth.
• Sprinkle remaining ½ cup scallions over casserole; drizzle with homemade ranch.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
• Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
• Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
• Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
• Arrange the tater tots in an even layer over the cheese.
• Bake for 45 minutes or until the tater tots are golden brown and crispy.

TATER TOT CASSEROLE III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
• Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

TATER TOT CASSEROLE

Steps:

• 1. Directions: Brown ground beef or turkey. Drain.
• 2. Add cream of mushroom soup, undiluted. Add garlic pepper.
• 3. Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
• 4. Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.