Nuyorican Style Arroz Con Maíz Y Salchichas New York Puerto Rican Style Rice With Corn And Vienna Sausage Recipe 425 Food

ARROZ CON SALCHICHAS (CUBAN YELLOW RICE + SAUSAGE)

Steps:

• In a Dutch oven or saucepan, heat olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.
• Add sliced pimentos and tomato sauce. Sauté for 1 minute. Add rice, water, bouillon cube, achiote and bay leaf. Bring to a boil.
• Reduce heat to low. Cover and simmer until liquid is absorbed and rice is tender, about 15 minutes. DO NOT OPEN THE LID. The steam is what cooks the rice. After 15 minutes, remove from heat. Keep the lid on for another 5 minutes. Fluff with a fork.
• While the rice is cooking, slice the canned Vienna sausages.
• If making the chicken sausages, add 1/4 cup water to a hot skillet and cook sliced chicken sausages at medium heat, turning them frequently, for about 5-10 minutes until cooked through. Cook in batches, if using a small skillet.
• Fold the sausages into the yellow rice. Serve immediately. Enjoy!

NUYORICAN STYLE ARROZ CON MAíZ Y SALCHICHAS ( NEW YORK PUERTO RICAN STYLE RICE WITH CORN AND VIENNA SAUSAGE) RECIPE - (4.2/5)

Steps:

• Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes. Add the sazon, water (or chicken broth), salt, corn (drained), olives and Vienna sausages. Bring to a boil on medium-high heat. When you have a full boil, add the rice stir to mix well with all the ingredients. Continue to cook until almost all the liquid has evaporated and you no longer see the water bubbling under the rice (but don't let it get too dry). Turn the rice over mixing the ingredients well and forming a dome-like shape. Put it on LOW heat, cover with tight lid and DO NOT UNCOVER for 20 minutes. Serve with fried plantain and sliced avocado.

ARROZ CON SALCHICHAS (VIENNA SAUSAGES)

Steps:

• In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
• Rinse the rice well and add to the other ingredients.
• Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
• When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
• Stir the rice with a large spoon, bringing the rice at the bottom to the top.
• Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
• After about 20 minutes, uncover carefully
• and turn the rice again using the large spoon.
• Cover the pot again with and cook for another 10 minutes.
• Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
• Let stand for about 5 minutes.

GLUTEN FREE SAUSAGE BALLS RECIPE - (3.8/5)

Steps:

• Mix all ingredients together in a large bowl with hands. Form into balls. Bake at 350 degrees for about 25 minutes.