Grilled Peach Cobbler From Dixie Food

GRILLED PEACH COBBLER

Grilled Peach Cobbler image

Provided by Bobby Flay

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 ripe peaches, halved, pit removed
1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
8 tablespoons light brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated

Steps:

Heat the grill to medium.
Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.

GRILLED PEACH COBBLER

Grilled Peach Cobbler image

Grilling the peaches for this cobbler really takes their flavor to a new level. This is a Paula Dean recipe that I just had to share.

Provided by CarolAT

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

8 peaches, peeled, pitted, and halved
1 (11 1/3 ounce) can peach nectar
1/4 cup peach schnapps
1/2 cup butter
2 cups biscuit mix
2 cups sugar
1 1/2 cups half-and-half
ice cream

Steps:

In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
Preheat oven to 350 degrees.
Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 434, Fat 17.3, SaturatedFat 9.4, Cholesterol 38.3, Sodium 388.7, Carbohydrate 68.7, Fiber 1.9, Sugar 49.4, Protein 3.9

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