Nutty Blue Cheese Spread Food

BLUE CHEESE WALNUT SPREAD

Blue Cheese Walnut Spread image

This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)

Provided by Lalaloula

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

100 g cream cheese (low-fat is fine)
50 g blue cheese, crumbled (I used a rather strong one, but you can choose your favourite)
1/2 teaspoon maple syrup or 1/2 teaspoon honey
1 pinch garlic powder
1/8 teaspoon black pepper
1 pinch cinnamon, ground
1/4 cup walnuts, chopped (if you toast them theyll come through more)

Steps:

In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
Stir in seasonings and chopped nuts.
Serve with pear or apple slices and crackers.

Nutrition Facts : Calories 180.4, Fat 16.9, SaturatedFat 7.6, Cholesterol 36.9, Sodium 254.1, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 5.3

BLUE CHEESE SPREAD

Blue Cheese Spread image

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

Steps:

Combine all ingredients together and mix well.
Serve with crackers, celery or apple.

BLUE CHEESE SPREAD

Blue Cheese Spread image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

NORTHWOODS BLUE CHEESE SPREAD

Northwoods Blue Cheese Spread image

Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the best choices. This spread is wonderful for everyone. Bring this out to soften before serving. To extend serving time, you may want to set a dish of this in another dish of crushed ice.

Provided by PalatablePastime

Categories Spreads

Time 10m

Yield 2 1/2 cups approximate

Number Of Ingredients 9

Ingredients

16 ounces cream cheese
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce
1 cup dried cranberries
1 cup quality blue cheese, crumbled
3/4 cup toasted walnuts, coarsely chopped
cut raw vegetables (crudites) (optional) or red seedless grapes (optional)

Steps:

Pulse together cream cheese, mayonnaise, salt, pepper, and hot sauce in a food processor until smooth.
Fold in cranberries, bleu cheese and walnuts.
Chill several hours.
Allow to soften at room temperature before serving.
Serve on toasted split bagels, or with crackers, crudites or grapes.

Nutrition Facts : Calories 1254.8, Fat 117.4, SaturatedFat 54.4, Cholesterol 252.3, Sodium 2103.6, Carbohydrate 26.9, Fiber 4.2, Sugar 6.1, Protein 31.2

BLUE-CHEESE SPREAD

Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

BLUE CHEESE, PORT, AND WALNUT SPREAD

Blue Cheese, Port, and Walnut Spread image

Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 pound blue cheese (such as Stilton or Gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup Tawny Port
1 1/2 cups chopped walnuts

Steps:

In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.

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Nutty Blue Cheese Spread Food

BLUE CHEESE WALNUT SPREAD

This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)

BLUE CHEESE SPREAD

Make and share this Blue Cheese Spread recipe from Food.com.

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

NORTHWOODS BLUE CHEESE SPREAD

BLUE-CHEESE SPREAD

BLUE CHEESE, PORT, AND WALNUT SPREAD

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