Nuts Bolts Aussie Food

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NUTS & BOLTS (AUSSIE)



Nuts & Bolts (Aussie) image

This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

  • METHOD:.
  • Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

NUTS AND BOLTS



Nuts and Bolts image

Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.

Provided by Food Network

Number Of Ingredients 8

1 small box each: Rice Chex, Wheat Chex, Corn Chex
1 med. bag thin pretzels
1 can salted peanuts
1 can salted mixed nuts
1 cup corn oil
1/4 cup Worcestershire sauce
1/4 cup onion salt
1/4 cup garlic salt

Steps:

  • Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

NUTS AND BOLTS



Nuts and Bolts image

This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!

Provided by Alison J.

Categories     Lunch/Snacks

Time 2h15m

Yield 15-20 serving(s)

Number Of Ingredients 10

2 cups Cheerios toasted oat cereal
2 cups Crispix cereal
2 cups goldfish crackers (cheddar flavour is best)
1 cup pretzel stick
1 cup mixed nuts (optional)
1/4 lb butter, melted
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons garlic powder
2 tablespoons onion powder

Steps:

  • Preheat oven to 225°F.
  • Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
  • Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
  • Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
  • Bake uncovered for 2 hours, mixing well every 30 minutes.

Nutrition Facts : Calories 135.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 17.3, Sodium 219, Carbohydrate 13.5, Fiber 0.9, Sugar 1.6, Protein 1.9

UNBAKED NUTS & BOLTS



Unbaked Nuts & Bolts image

Make and share this Unbaked Nuts & Bolts recipe from Food.com.

Provided by Tweety Grams

Categories     Christmas

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 package Chex cereal
1 package pretzel
2 packages Ritz Bits mini cheese crackers or 1 package Ritz cracker
1 package Cheerios toasted oat cereal
6 -7 tablespoons dill weed
2 packages original ranch dressing mix
1 1/2 cups vegetable oil

Steps:

  • Mix small bowl altogether, stand 2 hours.
  • Put in large container, the first 4 ingredients and then add in the ingredients from the small bowl.

Nutrition Facts : Calories 723, Fat 81.8, SaturatedFat 10.6, Sodium 0.5, Carbohydrate 0.1

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