Depression Lemon Pie Food

LEMON PIE

Lemon Pie image

Provided by Food Network

Categories dessert

Time 3h55m

Yield 2 pies or 1 deep-dish pie

Number Of Ingredients 5

Ingredients

4 whole eggs
1 1/2 cups sugar
1 cup fresh lemon juice
1 cup heavy cream
2 pre-baked piecrusts

Steps:

Preheat the oven to 350 degrees F.
Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.

DEPRESSION ERA APPLE CANDY PIE

Depression Era Apple Candy Pie image

This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.

Provided by Connie C.

Categories Pie

Time 1h5m

Yield 10 1 casserole, 10 serving(s)

Number Of Ingredients 7

Ingredients

5 cups sliced apples (enough to fill a casserole pan about 3/4 full.)
1 tablespoon lemon juice
1 cup flour
1 cup either unbleached cane sugar or 1 cup brown sugar
1 teaspoon cinnamon
4 tablespoons soft butter
3/4 cup of chopped hickory nuts or 3/4 cup chopped pecans

Steps:

Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
Add the lemon juice.
In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
Blend until mixture looks crumbly.
Sprinkle on top of the apples. Do not stir.
Bake in a 350 degree oven about forty- five minutes.
Turn oven to 450 degrees and allow it to brown quickly.
It can be served hot or cold.
If you like, you may pour cream on top.

DEPRESSION LEMON PIE

Depression Lemon Pie image

Make and share this Depression Lemon Pie recipe from Food.com.

Provided by conniecooks

Categories Pie

Time 50m

Yield 10 pieces

Number Of Ingredients 11

Ingredients

2 -3 slices white bread, fresh & soft crusts trimmed
3 tablespoons butter
1 cup boiling water
1 cup sugar
1 1/2 teaspoons cornstarch
2 egg yolks, beaten
3 tablespoons fresh lemon juice
1 lemon, zest of
unbaked 9-inch pie shell
2 egg whites
4 tablespoons sugar

Steps:

Break crustless bread into small pieces to make 1 1/2 Cups.
Add butter and pour boiling water on top. Let stand 10 minutes.
Mix sugar and cornstarch, add beaten egg yolks, juice and zest.
Pour over bread and stir until creamy.
Pour into pieshell and bake at 400 until crust is golden brown and filling is set. About 15 to 20 minutes.
Cover with meringue made by beating 2 egg whites till foamy and gradually adding 4 Tbsp of sugar.
Bake in 325 oven till lightly browned.

Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 46.9, Sodium 71.6, Carbohydrate 28.5, Fiber 0.1, Sugar 25.4, Protein 1.6

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