Low Fat Bisquick Mix Food

LOW-FAT BLUEBERRY SCONES (USING HEART HEALTHY BISQUICK MIX)

Steps:

• NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.
• In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
• In a 1 cup measure, whisk milk and egg together.
• Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
• Use wet fingers to flatten each scone slightly.
• Bake 400 degrees for 10 minutes or until edges are browning.
• Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
• NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!

BISQUICK MIX

Steps:

• Mix all ingredients well until crumbly.
• Keep in a sealed container on shelf until ready to use.

E-Z LOW FAT BISQUICK MIX

Steps:

• Mix together.
• Cover tightly and store.
• Use water, buttermilk or skim milk to moisten.

LOW FAT BISQUICK SUBSTITUTE

Steps:

• Mix dry ingredients in food processor or electric mixer.
• Slowly pour in the oil as the machine is running.
• Scrape the sides of the bowl with a rubber spatula.
• Mix thoroughly again.
• Store in an airtight container in the freezer.

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)

Steps:

• Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
• Slowly pour in the oil as the machine is running.
• Scrape the sides of the bowl with a rubber spatula.
• Mix thoroughly once again.
• Store in a covered container in the freezer.
• Makes 5 cups of mix.
• Use in recipes calling for Bisquick- type baking mix.

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)

Steps:

• 1. Combine dry ingredients well in a large bowl.
• 2. Rub in the oil with fingers to make fine crumbs.
• 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
• See may other recipes that use this biquick mix:.
• Impossible Taco Pie.
• Impossible Quiche.
• Impossible Pumpkin Pie.

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE

Steps:

• Mix together.
• You will need to tightly cover and store.
• Stir before using.

LOW FAT BISQUICK MIX

Steps:

• 1. Mix together all ingredients.
• 2. Store in an airtight container.
• 3. Use any kind of milk...low fat, skim, etc. to moisten when ready to use!

BISQUICK BANANA BREAD (LOW FAT)

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan (9x5x3 in) with Pam or other non-stick cooking spray.
• Batter:
• Mash bananas and mix with sugar, egg substitute, applesauce, and vanilla.
• Stir in Bisquick mix and nutmeg, just until incorporated. Do not over-mix as it will toughen the bread.
• Pour batter into pan.
• Topping:
• Chop 1/4 cup nuts and mix with brown sugar and flax seed meal. Sprinkle on top of batter and sprinkle with cinnamon. Bake for about 1 hour or more until toothpick inserted comes out clean.
• Let cool for about 5-10 minutes, remove from pan and place on baking rack to cool.
• Slice and serve. Enjoy!!!