Swahili Coconut Or Peanut Sweet Kashata Food
SWAHILI COCONUT OR PEANUT SWEET (KASHATA)
ZWT7 Africa. Between a cake and cookie in texture these are a popular snack of East Africa. Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits. Servings are a guess. Modified from, www.congocookbook.com.
Provided by UmmBinat
Categories Dessert
Time 15m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: 2 cups roasted peanuts, shells and skins removed, briefly heated in a lightly oiled skillet -- or -- a mixture of both coconut and peanuts may be used in place of the grated coconut.
- In a hot skillet, heat the sugar until it melts and just begins to brown.
- Reduce heat and quickly add all other ingredients, stirring well as each ingredient is added. When all ingredients have been added to the mixture, continue stirring for about a minute, making sure everything is well mixed.
- Scoop the mixture into a pan that has been lightly greased or lined with waxed paper. Let rest for a few minutes. Cut into squares or diamonds while still warm.
- Let cool and serve.
Nutrition Facts : Calories 167.2, Fat 6.9, SaturatedFat 6.1, Sodium 40.5, Carbohydrate 27.6, Fiber 1.8, Sugar 25.7, Protein 0.7
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