Nutella Fudgsicles Chocolate Popsicles Food

NUTELLA FUDGSICLES (CHOCOLATE POPSICLES)

Nutella Fudgsicles (Chocolate Popsicles) image

This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily make more of it if the first batch wasn't enough.

Provided by Rocket K.

Categories Frozen Desserts

Time 10m

Yield 6 Popsicles, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup nutella or 1/2 cup similar chocolate spread
1 1/2 cups chocolate almond milk or 1 1/2 cups coconut milk
popsicle molds
dixie paper cups
popsicle stick

Steps:

Whisk the Nutella and milk together (You can warm the milk if easier to combine.).
Pour the mixture in the popsicle molds and freeze.

HOT CHOCOLATE POPSICLES

Hot Chocolate Popsicles image

This recipe comes from Martha Stewart, but I have tweaked it a bit to suit my taste even more and to make it a bit healthier. The popsicles come out super chocolatey and very yummy! I hope youll like them, too! :)

Provided by Lalaloula

Categories Frozen Desserts

Time 10m

Yield 7 popsicles

Number Of Ingredients 5

Ingredients

1/2 cup cream (I used a rice based vegan cream sub)
1 cup milk (low-fat is fine)
50 g chocolate, chopped (or use chocolate chips)
1/2 tablespoon cocoa powder (unsweetened)
1/2 teaspoon vanilla extract

Steps:

In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla. Heat over medium flame stirring frequently. Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
Remove from heat and allow to cool to room temperature.
Fill into popsicle molds and freeze for at least 4 hours.
Enjoy. :).

Nutrition Facts : Calories 109.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 23.8, Sodium 24.7, Carbohydrate 4.5, Fiber 1.3, Sugar 0.1, Protein 2.5

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