Nutella Fudge Cupcakes Food

NUTELLA CAKE

Nutella Cake image

This Nutella Cake recipe is every Nutella lover's dream cake! Moist chocolate cake smothered with a rich chocolate Nutella buttercream frosting between each layer.

Provided by Dina

Categories Dessert

Time 45m

Number Of Ingredients 18

Ingredients

5 eggs
2 cups sugar
1 tsp vanilla
1 cup buttermilk
2 1/2 cups all-purpose flour
1 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder
1 cup dutched cocoa powder
1 cup water
2 tbsp instant espresso powder
1/2 cup unsalted butter, melted
16 oz cream cheese (softened)
2 cups unsalted butter (softened)
2 cups Nutella
1/2 cup cocoa powder
2 1/2 cup powdered sugar
1/2 tsp salt

Steps:

Place 5 eggs into the bowl of a stand mixer. Beat the eggs on high speed with the whisk attachment for about 4 minutes.
Add 2 cups sugar to the eggs and continue beating on high speed for an additional 4 minutes.
Add the 1 tsp vanilla and 1 cup buttermilk to the eggs. Beat again just until incorporated.
Dissolve 2 tbsp instant espresso powder with 1 cup room temperature water. Then add it to the cake batter. Then add in the melted butter.
Sift, 2 1/2 cups flour, 1 tsp salt, 1 1/2 tsp baking soda, 1 tsp baking powder, and 1 cup dutched cocoa powder into the egg mixture. Then gently fold the dry ingredients into egg mixture using a whisk.
Split the cake batter amongst 3 (9 inch) cake pans. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Meanwhile beat 16 oz softened cream cheese, 2 cups softened butter, 1/2 cup cocoa powder, 2 1/2 cup powdered sugar, 1/2 tsp salt, and 2 cups Nutella.
Once the cakes are baked flip them onto cooling racks and let them cool completely. If you want your cake to have a flat top, use a serrated knife to slice the top of each cake.
Assemble the cake by frosting the top of each cake layer. Once the last cake layer is placed, Frost the top and sides of the cake.

Nutrition Facts : Calories 748 kcal, Carbohydrate 88 g, Protein 8 g, Fat 43 g, SaturatedFat 30 g, Cholesterol 129 mg, Sodium 643 mg, Fiber 5 g, Sugar 64 g, ServingSize 1 serving

CHOCOLATE NUTELLA FUDGE

Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

Butter an 8" square pan.
Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
Carefully remove hot bowl and stir in vanilla and nuts(if desired).
Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8