Creamy Potato Pork Chop Bake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POTATO PORK CHOP BAKE



Creamy Potato Pork Chop Bake image

Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

Provided by Ter Denlinger

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
6 pork chops
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
½ cup sour cream
salt and pepper to taste
1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ cups French-fried onions, divided

Steps:

  • Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
  • Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Nutrition Facts : Calories 720.3 calories, Carbohydrate 46.4 g, Cholesterol 69.1 mg, Fat 55.3 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 20.2 g, Sodium 1051.6 mg, Sugar 1.8 g

SMOTHERED PORK CHOPS AND POTATOES RECIPE



Smothered Pork Chops and Potatoes Recipe image

Super easy, tender, moist pork chops and creamy potatoes.

Provided by DSTR

Categories     Main Course

Time 1h45m

Number Of Ingredients 10

6 pork chops
6 medium potatoes, peeled and sliced
1 medium onion, sliced
10.5 oz cream of mushroom with roasted garlic soup
1/4 cup heavy whipping cream
1 cup milk
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 cup sharp cheddar, shredded

Steps:

  • Preheat oven to 375F degrees.
  • Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.
  • Whisk together the soup, milk, cream, dried parsley, salt, and pepper.
  • Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.
  • Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.
  • Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.
  • Cover with foil and bake for 1 hour.
  • Remove foil, sprinkle remaining cheese and bake another 30 minutes.
  • Allow to rest for 10 to 15 minutes and serve.

Nutrition Facts : Calories 582 kcal, Carbohydrate 44 g, Protein 44 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 820 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

PORK CHOP POTATO BAKE



Pork Chop Potato Bake image

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

6 pork chops (5 ounces each), trimmed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) slice mushrooms, drained
1/4 cup chicken broth
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1 can (16 ounces) whole potatoes, drained
1 package (10 ounces) frozen peas, thawed
1 tablespoon diced pimientos

Steps:

  • In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.

Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

SOUR CREAM PORK CHOP BAKE



Sour Cream Pork Chop Bake image

Looking for baked sour cream pork chops? Try these delicious baked pork chops with sour cream and potatoes for dinner tonight.

Provided by Ellen Christian

Categories     recipe

Time 1h20m

Number Of Ingredients 10

1 T oil
4 to 6 thick pork chops
salt and pepper to taste
10-3/4 oz can cream of mushroom soup with roasted garlic
1/4 cup milk
1 cup sour cream
3 stalks celery, chopped
1/8 t paprika
4 c redskin potatoes, sliced
Garnish: dried parsley

Steps:

  • Heat oil in large skillet; add pork chops and brown on both sides. Season chops with salt and pepper; remove from skillet and set aside. In a bowl, mix together soup, milk, sour cream, celery and paprika.
  • Arrange potatoes in a lightly greased 13"x9" baking pan. Spoon soup mixture over potatoes. Arrange chops over soup, pressing down to partially cover chops. Sprinkle with parsley. Cover and bake at 375 degrees for 1 1/4 hours or until chops are very tender. Makes 4 to 6 servings.

Nutrition Facts : Calories 873 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 233 milligrams cholesterol, Fat 46 grams fat, Fiber 5 grams fiber, Protein 68 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 860 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

CREAMY PORK CHOP DINNER



Creamy Pork Chop Dinner image

Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness...and it's easy to prepare. "Sometimes I use chicken thighs instead of pork chops," notes Joyce Valentine of Sanford, Colorado.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, peeled and cut into 1/4-inch slices
2 medium carrots, sliced
2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 tablespoon onion soup mix
1-1/2 teaspoons cornstarch
1 can (10-3/4 ounces) ready-to-serve creamy chicken soup

Steps:

  • Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables., In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.

Nutrition Facts : Calories 360 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 27g protein.

CREAMY POTATOES AND PORK CHOPS



Creamy Potatoes and Pork Chops image

Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

4 bone-in pork loin chops, trimmed of fat
1/2 teaspoon seasoned salt
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 1/4 cups milk
1 tablespoon Worcestershire sauce
1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1 cup frozen sweet peas

Steps:

  • Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 9 g

CREAMY CROCK POT PORK CHOPS POTATOES & ONIONS



Creamy Crock Pot Pork Chops Potatoes & Onions image

Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. These slow cooker pork chops are a hit!

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course

Time 18m

Number Of Ingredients 6

1 medium yellow onion (sliced)
2 lbs. red potatoes (chopped)
1.5 lbs. boneless pork chops (4 chops that are 3/4 inch to 1 inch thick )
1 (10.5 oz.) can cream of mushroom soup
1 (1 oz.) package dry Ranch dressing mix
1/4 teaspoon ground black peppe

Steps:

  • Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
  • In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
  • Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.

Nutrition Facts : ServingSize 1 pork chop & 1/4 veggies & sauce, Calories 498 kcal, Carbohydrate 46 g, Protein 44 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 1182 mg, Fiber 4 g, Sugar 4 g

PORK CHOPS WITH POTATOES



Pork Chops with Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 11

4 fatty pork chops
2 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 tablespoon pork fat, or butter
1 1/2 pounds/750 g potatoes, peeled and thinly sliced
1 onion, sliced
4 slices bacon
1/2 teaspoon juniper berries
1/2 cup/125 ml white wine, cider or beer
1/2 cup/125 beef or chicken stock
A handful of chopped fresh parsley, for garnish

Steps:

  • Heat the oven to 325 degrees F/160 degrees C.
  • Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side.
  • Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

EASY CREAMY POTATO PORK CHOP CASSEROLE



Easy Creamy Potato Pork Chop Casserole image

A delicious one pan meal to serve any night of the week. Both creamy and cheesy, this Easy Creamy Potato Pork Chop Casserole recipe is a definite keeper.

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 14

6-8 pork chops, loin or center cut, bone in or boneless, 1 inch thick
1 bag (26 oz) hashbrowns or shredded potatoes, frozen
1 teaspoon seasoned salt
1-2 tablespoons olive or another vegetable oil
1 can (10 3/4 oz) condensed cream of chicken, mushroom or celery soup
1-2 tablespoons garlic, minced (more or less to taste)
1 cup onion, diced
3/4 cup milk
2/3 cup sour cream or flavored sour cream based dip
1 teaspoon salt
1 teaspoon pepper
2 cups shredded cheese, divided (more or less to taste)
1 can (2.8 oz) crispy fried onions
cooking spray

Steps:

  • Preheat your oven to 350 degrees.
  • Prepare a 13x9 inch pan with cooking spray. Set aside.
  • Sprinkle pork chops with seasoned salt.
  • In a large skillet, over medium heat, heat oil until it shimmers or when a drop of water flicked in it dances.
  • Brown pork chops on both sides in the oil, 4-5 minutes per side.
  • In a large bowl, combine the soup, milk, onions, garlic, sour cream, salt and pepper.
  • Add frozen hash browns, 1 cup cheese and roughly half of the crispy fried onions to the soup mixture. Stir until incorporated.
  • Dump and press into your prepared pan.
  • Place pork chops on top and arrange them so they are not touching, if possible.
  • Cover with foil and bake for 1 hour.
  • Uncover and sprinkle with the remaining crispy fried onions and then the remaining shredded cheese.
  • Bake, uncovered, 10 minutes longer or until meat juices run clear.
  • Broil for a few minutes to brown cheese, if desired or required! Enjoy!

MOM'S OVEN PORK CHOPS AND POTATOES



Mom's Oven Pork Chops and Potatoes image

Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. This method of baking results in a fork-tender pork chop that the whole family will enjoy.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 1h35m

Number Of Ingredients 6

2 Tablespoons vegetable oil
4-6 pork chops (or pork steaks), seasoned with salt and pepper
4 cups potatoes, thinly sliced
2 (10.5) ounce cans cream of mushroom soup
1/8 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray.
  • Season both sides of pork chops liberally with salt and pepper.
  • Heat vegetable oil in large skillet over medium high heat.
  • Brown both sides of pork chops. Move to prepared dish.
  • Slice scrubbed potatoes and arrange over pork chops in baking dish.
  • Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
  • Spread mushroom soup over potatoes.
  • Cover tightly with foil. Bake for 1 hour. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender.
  • If desired, broil for 3-5 minutes. Let casserole sit for 10 minutes before serving.

Nutrition Facts : Calories 419 kcal, Carbohydrate 30 g, Protein 36 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 95 mg, Sodium 1004 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BAKED CREAM OF MUSHROOM PORK CHOPS



Baked Cream of Mushroom Pork Chops image

There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 7

3-4 pork chops (1 inch thick)
salt and pepper
1 tablespoon salted butter
1/2 cup white onion. (chopped)
1 teaspoon minced garlic
3/4 cup milk
one 10.75 ounces can condensed cream of mushroom soup

Steps:

  • Preheat your oven to 350 °F.
  • Season the pork chops with salt and pepper on each side.
  • Melt the butter in a large oven safe skillet over medium heat. Add in the butter and then the onions. Fry the onions until they are tender and translucent. Add in the garlic and fry for 1 minute.
  • Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely.
  • In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 4 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 112 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PORK CHOP AND POTATO BAKE



Pork Chop and Potato Bake image

This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.

Provided by GotBoxer

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops
2 tablespoons vegetable oil
2 tablespoons seasoning salt, divided
10 1/2 ounces cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper
24 ounces hash browns, shredded and thawed
1 cup cheddar cheese, shredded
1 -1 1/2 tablespoon hot sauce
3 ounces durkees French-fried onions

Steps:

  • Brown pork chops in skillet lightly greased with vegetable oil.
  • Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
  • Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
  • Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
  • Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
  • Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

Nutrition Facts : Calories 843.4, Fat 49.8, SaturatedFat 15.9, Cholesterol 175.4, Sodium 960.8, Carbohydrate 45.5, Fiber 4, Sugar 3.2, Protein 51.1

BAKED PORK CHOPS AND CREAMY POTATOES



Baked Pork Chops and Creamy Potatoes image

Great meal to satifsy the whole family!

Provided by Wondermom Wannabe

Categories     Dinner

Time 55m

Number Of Ingredients 9

3 pork chops
3 potatoes
1/2 green pepper
1/4 cup shredded cheese
1/4 cup sour cream
1 Tablespoon mayonnaise
1 Tablespoon garlic (minced)
1 cup chicken broth
Salt and pepper (to taste)

Steps:

  • Preheat oven to 350°F.
  • Peel and chop up potatoes and place in a large bowl.
  • Dice the green pepper and add it to the potatoes.
  • Shred your cheese, then add that along with the sour cream, mayonnaise, garlic and chicken broth to the potatoes.
  • Stir everything until well combined then pour into a casserole dish.
  • Place the pork chops on top of the potatoes and season to taste with salt and pepper.
  • Cover with foil and bake for 45 minutes, until an inserted meat thermometer reads 145°F.
  • If you like a bit of browning (sear) on your meat, remove the foil and turn on the broiler for 2 minutes to brown the pork - but watch it closely!

Nutrition Facts : Calories 440 kcal, Carbohydrate 29 g, Protein 38 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 477 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

PORK CHOP POTATO CASSEROLE - PORK CHOP POTATO BAKE WITH HASH BROWNS



Pork Chop Potato Casserole - Pork Chop Potato Bake with Hash Browns image

Pork Chop Potato Bake with hash browns is an easy recipe for you to put together that will please those meat and potato lovers in your family. Imagine a smothered pork chop and scalloped potato combination. It's a match made in heaven.

Provided by Megan

Categories     Casserole     Entree     Main Course

Number Of Ingredients 9

1 Tablespoon vegetable oil
4 to 6 pork chops (seasoned with a sprinkle of seasoned salt)
1 10.5 oz. can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper
1/2 teaspoon seasoned salt
1 16 oz. package frozen hash browns, thawed
1 cup shredded cheddar cheese

Steps:

  • Heat oil in skillet over medium heat; brown pork chops that have been sprinkled with seasoned salt.
  • In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt.
  • Stir in hash browns and 1/2 cup shredded cheese.
  • Spread hash brown mixture into a greased 9x13-inch pan.
  • Arrange pork chops on top; cover with foil.
  • Bake in a 350 degree F oven for 40 minutes.
  • Remove foil and top with remaining cheese; bake uncovered for 5 minutes longer.

PORK CHOPS & POTATOES CASSEROLE



PORK CHOPS & POTATOES CASSEROLE image

My husband told me about a pork chop recipe that his mother used to make. He couldn't remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate that dish for him. I'm happy to report that he loved it! Prep time is approximate.

Provided by Teresa G. @sokygal

Categories     Casseroles

Number Of Ingredients 9

1 1/2 tablespoon(s) butter (for dish)
6 medium potatoes, peeled & sliced 1/4" thick
2 medium sweet onions, sliced
pinch(es) salt & pepper to taste
2 can(s) cream of mushroom soup
1/2 can(s) cream, divided (soup can)
6 pork chops (*see note)
a few pinch(es) house seasoning blend or similar (*see note)
dash(es) smoked paprika

Steps:

  • Use butter to grease a 9"x13" casserole dish; set aside.
  • Peel and slice potatoes (I keep slices in bowl of water until ready to use to prevent browning.)
  • Preheat oven to 375 degrees F.
  • In a medium mixing bowl, mix to combine contents of two cans of cream of mushroom soup and half of the cream (1/4 can.)
  • Pat sliced potatoes with paper towel to remove excess moisture; place sliced potatoes in an even layer in prepared casserole dish.
  • Scatter sliced onions over potatoes, then drizzle with remaining cream. Lightly sprinkle with salt and pepper.
  • Lightly season each side of pork chops with house seasoning blend; place chops in a single layer on top of the potatoes and onions.
  • Spread soup mixture evenly over all, then lightly sprinkle with a little smoked paprika.
  • Cover with foil. Bake in preheated 375 degree F oven for one hour, then remove foil and bake for an additional 30 to 45 minutes (40 minutes in my oven.)
  • *NOTE: You may use bone-in or boneless pork chops or pork steaks of average thickness. The number of chops depends on size. Be sure to trim any excess fat from the pork. FOR HOUSE SEASONING, combine: 1 tsp dried sage, crushed/ground 1/2 tsp finely minced/ground dried rosemary 1/2 tsp dried thyme, crushed/ground 4 Tbsp salt (sea, kosher, himalayan or a combo) 1 Tbsp ground black pepper 1 Tbsp garlic powder Store in a small, lidded jar or air-tight container. Shake before using.

PORK CHOP AND POTATO BAKE



Pork Chop and Potato Bake image

Make and share this Pork Chop and Potato Bake recipe from Food.com.

Provided by HDMac

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
vegetable oil
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 medium onion, chopped
seasoning salt
black pepper
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • Brown chops in greased skillet.
  • Sprinkle with seasoned salt and set aside.
  • Combine soup, milk, sour cream, pepper and seasoned salt.
  • Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
  • Spoon mixture in a 9 x 13 baking dish.
  • Arrange pork chops over potatoes.
  • Bake, covered at 350 for 40 minutes.
  • Top with remaining cheese and onions; bake, uncovered for 5 more minutes.

Nutrition Facts : Calories 484.4, Fat 27.7, SaturatedFat 12.5, Cholesterol 111.7, Sodium 627.1, Carbohydrate 27.2, Fiber 2.7, Sugar 1.6, Protein 31.4

PORK CHOP & POTATO BAKE



Pork Chop & Potato Bake image

Pork chops baked with hash browns and French fried onions. Perfect comfort food casserole.

Provided by Michaela Kenkel

Categories     Pork/Casserole

Time 1h10m

Number Of Ingredients 9

6 pork chops
1 can cream of mushroom soup
1/2 cup milk
3/4 cup sour cream
1/4 teaspoon pepper
1/2 teaspoon salt
2 pounds hash browns (thawed if using frozen)
1 cup French fried onions
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees, spray a 9x13 baking dish with cooking spray. Sear pork chops in a small amount of oil, in a skillet, over medium-high heat. (sprinkle with seasoning salt) Whisk together soup, sour cream, milk and salt and pepper. Fold in hash browns, and spread into the bottom of the pan. Place seared pork chops on top. Cover and bake for 45 minutes. Remove cover, sprinkle with cheese and French onions, bake another 10 minutes longer.

Nutrition Facts : Calories 983 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 61 grams fat, Fiber 5 grams fiber, Protein 51 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1728 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

EASY PORK CHOP BAKE WITH CREAMY SAUCE



Easy Pork Chop Bake With Creamy Sauce image

A recipe for pork chops baked with cream of chicken soup, ketchup, and onions. This pork chop bake is quick and easy, a perfect dish for a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 4

Number Of Ingredients 7

4 pork chops, 1/2 to 3/4 inch thick
2 tablespoons vegetable oil
Kosher salt and pepper
1 can cream of chicken soup
1 medium onion (sliced)
3 tablespoons ketchup
2 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 F.
  • Heat the oil in a skillet or sauté pan over medium-high heat; add the pork chops and sear, turning to brown both sides.
  • Season the chops with salt and pepper and drain off any excess fat.
  • Transfer the seared pork chops to a baking dish if the skillet is not oven safe.
  • In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce. Stir to blend thoroughly and then pour the sauce over the pork chops.
  • Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender.
  • Serve these pork chops with potatoes and steamed broccoli, spinach, or green beans.

Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Cholesterol 39 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, Sodium 768 mg, Sugar 4 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED CREAM OF MUSHROOM PORK CHOPS



Baked Cream of Mushroom Pork Chops image

Juicy, tender Baked Cream of Mushroom Pork Chops. Enjoy these pork chops with flavorful mushroom gravy over rice, pasta, or mashed potatoes.

Provided by Courtney

Number Of Ingredients 14

1 tablespoon olive oil
1/2 onion (chopped)
3 garlic cloves (minced)
2 cups baby bella mushrooms (chopped)
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons flour
1 cup chicken broth
1 1/2 cups oat milk (or regular milk)
4 boneless pork chops (about 1 inch thick)
1 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons avocado oil

Steps:

  • Heat the oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until they're tender.
  • Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for two more minutes.
  • Slowly pour in the chicken broth broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thick and bubbly.
  • While the soup is thickening and cooling start preparing the pork chops.
  • Preheat oven to 375 degrees F.
  • Sprinkle the pork chops with the garlic, salt, and pepper.
  • Heat oil in a cast iron pan and then brown the pork chops on both sides to get a nice sear, about 3-4 minutes per side.
  • Place the seared pork chops into an oven safe dish or keep in the cast iron pan and cover with the cream of mushroom soup.
  • Bake 25-30 minutes, or until the internal temperature of the pork chops has reached 145 degrees F.
  • Serve over pasta, rice, mashed potatoes, or as desired.

Nutrition Facts : ServingSize 1 serving, Calories 392 kcal, Carbohydrate 18 g, Protein 33 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 907 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 15 g

More about "creamy potato pork chop bake food"

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP AND …
baked-pork-chops-with-cream-of-mushroom-soup-and image
Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. boiling water, mushrooms, brown rice, yellow onion, cream of mushroom soup and 1 more.
From yummly.com


CREAMY PORK CHOP POTATO CASSEROLE - 12 TOMATOES
Preparation. Preheat oven to 400°F and grease a 9x13-inch baking dish. In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside. In a …
From 12tomatoes.com
4.4/5 (40)
Estimated Reading Time 3 mins
Servings 4-6
Total Time 45 mins
  • In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside.
  • In a large saucepan over medium-high heat, add the onions, potatoes, and cream. Season with salt and pepper and bring to a simmer. Continue simmering until potatoes are just fork tender, stirring occasionally. Reduce heat if needed to maintain simmer.
  • Remove from heat and transfer potatoes and onions to prepared baking dish. (A slotted spoon works well.) Sprinkle with 1 cup of the cheese and half of the rosemary.


PORK CHOPS WITH CREAMY SCALLOPED POTATOES - BUDGET101.COM™
Heat 1 tablespoon of vegetable oil in a frying pan until hot. Season the pork chops with salt and pepper on both sides and then sear for about 45 seconds on each side, just enough to brown the chops. Place them on top of the potatoes, cover the dish tightly with aluminum foil. Place in the oven. Bake at 350º for 40-45 minutes until the ...
From budget101.com
Estimated Reading Time 2 mins


CREAMY POTATO PORK CHOP BAKE | RECIPE | RECIPES, COOKING ...
Mar 13, 2013 - Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
From pinterest.com
4.3/5 (531)
Total Time 1 hr
Servings 6


CREAMY BAKED PORK CHOPS RECIPE - RECIPES.NET
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour.
From recipes.net
Cuisine A
Total Time 1 hr 45 mins
Category Baked
Calories 405 per serving


CREAMY POTATO PORK CHOP BAKE RECIPE | ALLRECIPES
Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From recipes.europes.live


PORK CHOP AND APPLE CASSEROLE - ALL INFORMATION ABOUT ...
Pork Chops with Apples and Potatoes | Savory hot www.savoryonline.com. 1 cup apple cider or apple juice 1 tbsp cornstarch Steps Preheat oven to 350 degrees. Butter a 2 quart casserole, arrange potatoes in an even layer and sprinkle with salt. Add water, cover casserole, and bake for 20 minutes. Meanwhile, sprinkle pork chops with pepper.Heat oil in a skillet over medium …
From therecipes.info


CREAMY PORK CHOP BAKE RECIPES
In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste. Spoon the soup mixture over the potatoes and onions. Arrange the browned chops on top. Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
From tfrecipes.com


PORK CHOPS AND BAKED POTATOES - ALL INFORMATION ABOUT ...
Pork Chops and Potatoes Recipe (Sheet Pan Pork Chops) great whereismyspoon.co. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Rub them with spices, and bake together with potatoes and onions. Ingredients Chops and potatoes: 800 g/ 1.6 lbs potatoes 200 g/ 7 oz …
From therecipes.info


CREAMY POTATO PORK CHOP BAKE | RECIPE | RECIPES, FOOD ...
Oct 2, 2013 - Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. Oct 2, 2013 - Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar …
From pinterest.ca


PARMESAN-BAKED PORK CHOPS – MY BLOG
Directions: On plate, blend the ultimate 4 ingredients. Rub the pork chops with olive oil, then dip every piece withinside the cheese combination. Press the combination onto the pork chops to ensure they’re included well. Line skillet with tin foil also spraying with cook spray. Putting pork chops in pan and baking at 350° about 40-forty five min ; Enjoy ! Creamy …
From recipesload.com


CREAMY POTATO BAKE RECIPES ALL YOU NEED IS FOOD
Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining ...
From stevehacks.com


CREAMY POTATO PORK CHOP BAKE - RECIPESRUN
Creamy Potato Pork Chop Bake. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. Rated 4.3 from 379 votes Prep Time. 15M. Total Time. 1H. Servings. 6 …
From recipesrun.com


BAKED PORK CHOPS POTATOES - RECIPES | COOKS.COM
Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle ... thawed hash brown potatoes, 1/2 the cheese and ... chops over potatoes. Bake covered at 350 degrees for ... minutes more. 6 servings.
From cooks.com


RECIPE FOR PORK CHOP POTATO CASSEROLE - ALL INFORMATION ...
Pork Chop and Potato Casserole Recipe | Allrecipes best www.allrecipes.com. Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. Step 3 In a medium bowl, combine the soup and the milk.
From therecipes.info


CREAMY POTATO PORK CHOP BAKE - BAKED
Creamy Potato Pork Chop Bake. Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops! 720 calories; protein 18.9g; carbohydrates 46.4g; fat …
From worldrecipes.org


CREAMY POTATO PORK CHOP BAKE | RECIPE | BAKED PORK CHOPS ...
Sep 11, 2019 - Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
From pinterest.com


CREAMY PORK CHOPS AND POTATOES - RECIPE | COOKS.COM
1 sm. onion, chopped. 1 can cream of mushroom soup. 1/2 c. milk. Place potatoes and onion in 8x8-inch casserole dish. Mix soup and milk. Pour into casserole. Top with pork chops. Cover and bake in preheated 350 degree oven for 1 hour 15 minutes. Serves 4.
From cooks.com


BAKED PORK CHOPS WITH CARROTS AND POTATOES - ALEX BECKER ...
Oven Baked Pork Chops With Potatoes Recipe – Food.com. DIRECTIONS. Set oven to 400*. toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes. Meanwhile mix marinade ingredients and slather on pork chops. When potatoes have cooked 15 minutes add ...
From alexbecker.org


10 BEST CREAM OF POTATO SOUP PORK CHOPS RECIPES | YUMMLY
The Best Cream Of Potato Soup Pork Chops Recipes on Yummly | Cheesy Potato And Bacon Soup, Pork Chops In Mushroom Soup, Easy And Delicious Escarole Soup With Pork Chops
From yummly.com


CREAMY POTATO PORK CHOP BAKE - ALL INFORMATION ABOUT ...
Creamy Potato Pork Chop Bake Recipe | Allrecipes trend www.allrecipes.com. Ingredient Checklist. 1 tablespoon vegetable oil. 6 pork chops. 1 (10.75 ounce) can condensed cream of celery soup. ½ cup milk. ½ cup sour cream. salt and pepper to taste. 1 (20 ounce) package frozen hash brown potatoes, thawed. 1 cup shredded Cheddar cheese.
From therecipes.info


CREAMY POTATO PORK CHOP BAKE - TFRECIPES.COM
Free recipes Creamy Potato Pork Chop Bake with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Occasion Search. Creamy Potato Pork Chop Bake. You'll also love. Slow Cooker Beef Brisket French Dip Sandwiches Recipe (4.5/5) Peanut Buttery Butterfinger Bar . Cookie …
From tfrecipes.com


CREAM OF POTATO SOUP PORK CHOPS RECIPES | SPARKRECIPES
Pork Chop and Stuffing casserole. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. Alterations can be made. Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or ...
From recipes.sparkpeople.com


PORK CHOPS POTATO BAKE - RECIPES | COOKS.COM
Preheat oven to 350 degrees. ... inch pan. Brown pork chops in oil. Remove chops from ... tightly with foil.Bake 1 hour. Uncover; bake 10 ... and potatoes are tender.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search