Nutella Butterscotch Haystacks Food

THE BEST NO-BAKE HAYSTACK COOKIES

Steps:

• Line two baking sheets with parchment or wax paper.
• Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined.
• Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine.
• Drop the mixture by tablespoons onto the prepared baking sheet. Allow to set; in warmer months or when the kitchen is warm, this is best done in the fridge. Do let them sit at room temperature for several minutes before serving.

HAYSTACKS

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HOME

Steps:

• Line trays with wax paper.
• Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
• Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

NUTELLA BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave safe bowl add butterscotch chips and chocolate chips.
• Microwave on high for 1 minute.
• Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
• Remove chips mixture from oven and add Nutella.
• Stir to blend.
• To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
• Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
• Place cookie sheets in refrigerator for 30 minutes.
• Transfer haystacks to a tightly covered container and store in refrigerator.
• Yield is approximate depending on how large or small you make them.
• Cook time is chill time.

BUTTERSCOTCH HAYSTACKS

Steps:

• Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
• Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
• Enjoy!

FIBER ONE BUTTERSCOTCH HAYSTACKS

Steps:

• In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

HOLIDAY BUTTERSCOTCH HAYSTACKS

Steps:

• In a large bowl, melt butterscotch chips in the microwave.
• Mix in the peanut butter.
• Add the marshmallows and the noodles.
• Stir to coat noodles.
• Drop by spoonfuls on waxed paper.
• Allow to set up (takes an hour or so at room temperature).
• Best kept covered in refrigerator (if you have any left!).

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

BUTTERSCOTCH HAYSTACKS

Steps:

• Line tray with waxed paper.
• Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
• Microwave at an additional 10-20 second intervals, stirring until smooth.
• Stir in Peanut Butter until well blended.
• Add Chow Mein Noodles and Marshmallows.
• Toss until all ingredients are coated.
• Drop by rounded TBSP onto prepared trays.
• Refridgerate until ready to serve.

PB & BUTTERSCOTCH HAYSTACKS

Steps:

• Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
• Microwave at additional 10- to 20-second intervals, stirring until smooth.
• Stir in peanut butter until well-blended.
• Add chow mein noodles and marshmallows; toss until coated.
• Drop by rounded tablespoon onto prepared baking sheets.
• Refrigerate until ready to serve.
• Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
• Remove from heat; stir in peanut butter.
• Transfer to large bowl.
• Add chow mein noodles and marshmallows; proceed as above.