Nut Free Pralines In The Microwave Food

NUT FREE PRALINES IN THE MICROWAVE

Steps:

• In a microwave safe bowl combine sugar, cream, and butter.
• Lay out a piece of wax paper on a flat surface.
• Microwave on high for about 2 1/2 to 3 minutes.
• Add the Rice Krispies and stir.
• Microwave on high for an additional 1 1/2 minutes.
• Remove from microwave and stir.
• Let it sit for 45 seconds.
• Stir one last time.
• Using a medium ice cream scooper (about 2 tablespoons size), scoop out a praline and drop it on the wax paper about 1-2 inches apart.

NUT-FREE "PECAN" PRALINES

Steps:

• Cover a baking sheet with a sheet of wax or parchment paper. Set aside.
• Place all ingredients, except pretzels, into a small pot over medium heat.
• Stir.
• When it's all melty, keep stirring.
• Stir. Stir. Stir. Stir. Stir. Stir.
• Forever, stir.
• And some more.
• When it turns a soft brown, keep stirring.
• Ok, if your arm falls off, you can totally take a break-to re-attach the arm, then keep stirring.
• Stir while it's boiling.
• Stir for about 20 minutes. But be careful of your spoon--I melted mine and had to start over fresh.
• Then pour it on the pan with the parchment paper.
• Place your 1/2 bag of pretzels into a bowl and crush them into large bits (don't crush them in the bag because then you can't manage the size of the bits as well).
• Drop your crushed pretzels across the top of the toffee and gently pat them down.
• Set the pan in the fridge for about 10 mintues or until the toffee is hard.
• Remove and break as you start to chow down!

MICROWAVE PRALINES

Steps:

• In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
• Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
• Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).

MICROWAVE PRALINES

Steps:

• Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.

EASY MICROWAVE PRALINES

Steps:

• Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
• (Microwave 12 or 13 minutes).
• Add 2 Tablespoons of Butter.
• Stir and Stir and Stir and Stir...... until it starts thickening.
• Add 2 cups chopped pecans and stir.
• Drop in spoonfuls onto wax paper. Allow to cool.

MICROWAVE BUTTERMILK PRALINES

Steps:

• Combine sugar, soda, buttermilk and butter in large (3-4 quart) microwave or glass bowl. Microwave 5 minutes on medium, uncovered, to melt. Stir until butter is blended. Microwave on medium, uncovered, for 22-25 minutes or until soft ball stage. Add vanilla, beat with mixer until mixture forms soft peaks. Mix in pecans before finishing beating, if desired. Drop by teaspoons onto wax paper to make patties. If you prefer to have the pecans on top, place them on at this point instead of mixing them in before. If it gets stiff while dropping, heat briefly in the microwave. Cool until firm. Store in airtight container.

PECAN PRALINES BY MICROWAVE

Steps:

• Put 1st six items in large glass bowl. Cover.
• Cook on High 4 minute ( 5 ).
• Stir. Cook on High 4 minute (6 ).
• Add vanilla and pecans.
• Stir, then cook on High 2min. (5).
• Stir in powdered sugar.
• Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
• Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
• You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
• It's the powdered sugar that makes the syrup crystalize as it cools.
• You can cook on stove---get syrup to softball stage -234*; stir constantly.