Grammas Scuffles Food

GRAMMA'S "CORN SOUFFLE"

Steps:

• In large dutch oven, melt butter over med high heat.
• Stir in flour, until mixed, it will look clumpy.
• Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
• Mixture will be like a thick white sauce.
• Turn off heat and add corn, eggs and seasonings.
• Mix well.
• Pour into buttered 13x9 casserole.
• Bake at 350 degrees for about 1 hour until center is set.

GRAMMA'S SCUFFLES

Steps:

• Mix first ingredients until crumbly. Mix 2nd ingredients; make a well and add egg mixture to flour mixture.
• (I'm not sure if over-mixing matters or not!) Portion the dough into 8-10 balls (about the size of a pie plate when rolled out). Wrap each ball in plastic wrap and leave in the fridge overnight(or a few hours if you're in a rush).
• Sprinkle cinnamon sugar onto work surface and roll out patties to the size of a pie plate. Cut into wedges and roll into scuffles. Roll from wide end down to the point. Place onto cookie sheet. Bake at 350 deg for 12 minutes.

GRANDMA'S SWEET POTATO SOUFFLE

Steps:

• Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
• Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
• Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.