Nugget Pie Food

NUGGET PIE

Nugget Pie image

Crunchy nugget cereal baked in a creamy custard pie.

Provided by toast

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups sweetened condensed milk
⅔ cup white sugar
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1 pinch salt
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 (9 inch) unbaked pie crust

Steps:

In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C).
Pour mixture into unbaked pie crust .
Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 64.2 g, Cholesterol 74.5 mg, Fat 15.1 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.3 g, Sodium 245.9 mg, Sugar 48.9 g

POTATO NUGGET "PIE"

Potato Nugget

A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or...

Provided by Clarissa Stuart

Categories Savory Pies

Time 1h

Number Of Ingredients 6

Ingredients

1 lb extra-lean ground beef
10 3/4 oz can of cream of mushroom soup
15 oz canned cut green beans, drained
4 oz can sliced mushrooms, drained
1 lb ore-ida tater tots (or other frozen potato nuggets)
1/4 tsp ground black pepper (or more to taste)

Steps:

1. Preheat oven to 350ºF.
2. In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
3. Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
4. Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
5. Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.

APRIL FOOL'S 'CHICKEN NUGGETS' AND 'FRIES'

April Fool's 'Chicken Nuggets' and 'Fries' image

Take your pranks up a notch this year with our April Fool's 'Chicken Nuggets' and 'Fries'. Nuggets made of oats, dates and almond butter are covered in corn flakes and nuts to resemble crispy chicken. Your family will be surprised when they bite into these April Fools 'Chicken Nuggets' and 'Fries'.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup old-fashioned or quick-cooking oats
4 large pitted dates
1/2 cup almond butter
1 cup corn flakes, finely crushed
1/4 cup walnut halves, finely chopped
2 oz. BAKER'S Semi-Sweet Chocolate
2 cups frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
2 Granny Smith apples, peeled
1/4 tsp. ground cinnamon

Steps:

Use pulsing action of food processor to process oats and dates until crumbly; spoon into medium bowl. Add almond butter; mix well.
Shape into 24 nuggets, using about 1 Tbsp. oat mixture for each nugget.
Combine corn flake crumbs and nuts in pie plate. Add nuggets, 1 at a time; turn to evenly coat both sides of each nugget with crumb mixture. Place in single layer on plate.
Refrigerate 30 min.
Melt chocolate as directed on package; set aside. Microwave berries in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spoon into food processor container. Process until smooth. Spoon berry purée into bowl. Stir in melted chocolate.
Cut apples into 1/4-inch-thick strips to resemble french fries; sprinkle with cinnamon. Serve with the nuggets and berry sauce.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 12 g

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