HEALTHY NO BAKE COOKIES
Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. Dairy-free, vegan and refined sugar free.
Provided by Brittany Mullins
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
- If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
- Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
- Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
- Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 93 kcal, Sugar 5 g, Fat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g
SUGAR-FREE NO-BAKE COOKIES RECIPE
Try this recipe for no bake cookies without sugar as a healthier take on the classic. Sugar free chocolate, peanut butter, and oats combine for an irresistible treat.
Provided by Ariane Resnick
Categories Dessert
Time 1h13m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
- Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
- Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
- Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
- Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.
Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, Sodium 254 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
SUGAR-FREE COOKIES
If sugar doesn't fit well into your diet, it shouldn't mean that enjoying a classic comforting cookie is out of the question. These cookies sub the granulated stuff for monk fruit sweetener, which makes them low on the glycemic index and diabetic friendly. (Monk fruit is a small round fruit native to southern China.) As a bonus these cookies are gluten free, made with almond meal as well as flax meal to boost fiber. The result is chewy, nutty and satisfyingly sweet.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, monk fruit sweetener, flaxseed meal, vanilla and 2 tablespoons water in a medium bowl until smooth. Add the almond meal, baking soda and kosher salt and fold to combine.
- Use a 1-ounce ice cream scoop (or two tablespoon measures) to scoop 12 balls of the dough onto a baking sheet. Gently flatten each dough ball with your fingers until it is about 2 inches in diameter. Sprinkle the tops with flaky sea salt, if desired.
- Bake until the tops and bottoms of the cookies are golden brown and the middle is still soft when gently pressed with your finger, 15 to 18 minutes. Let cool completely on the baking sheet, about 30 minutes. Use a spatula to remove the cookies. Serve or store in an airtight container at room temperature for up to 1 week.
SUGAR-FREE NO-BAKE COOKIES
Make and share this Sugar-Free No-Bake Cookies recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h30m
Yield 24-36 Cookies
Number Of Ingredients 6
Steps:
- In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
- Add coconut and oatmeal and blend until mixed together well.
- On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
- Ready to eat in 1 hour.
- Keep in the refrigerator.
Nutrition Facts : Calories 92.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.7, Sodium 57.5, Carbohydrate 9, Fiber 1.4, Sugar 1.4, Protein 1.6
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