Now This Is Alice Springs Chicken Food

NOW THIS IS ALICE SPRINGS CHICKEN

Now This is Alice Springs Chicken image

Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

Provided by startnover

Categories Chicken Breast

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4 -6 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
12 slices bacon, cooked
3 cups shredded Mexican blend cheese
2 teaspoons chopped fresh parsley

Steps:

With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
Chill remaining marinade to serve with chicken.
After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
Transfer chicken to oven safe pan and brush with marinade.
Meanwhile in frying pan add butter and saute mushrooms.
Season chicken breasts with salt and peppers.
Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

ALICE SPRINGS CHICKEN

Alice Springs Chicken image

This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.

Provided by Lauren Clark

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts
4 slices marbled cheddar and swiss cheese
1 cup mushroom
4 slices bacon
honey mustard dressing, for dipping

Steps:

Preheat oven to 350°.
On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
Cover and bake for 30-45 minutes or until chicken is cooked through.
Remove from oven; add cheese and bake for 15 minutes uncovered.
Serve with a side of honey mustard salad dressing for a real treat!

EASY ALICE SPRINGS CHICKEN

Easy Alice Springs Chicken image

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a baking dish. Season with salt and pepper.
Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

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