Ramen Supreme Food

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RAMEN SALAD SUPREME



Ramen Salad Supreme image

I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing.

Provided by JPsBarbie

Categories     Potluck

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 large cabbage, shredded (can also use a bag of cole slaw mix instead)
4 green onions, sliced
2 tablespoons sesame seeds
1/2 cup almonds
2 (3 ounce) packages ramen noodles, uncooked, reserve flavor packets for dressing (flavor of your choice)
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flavored rice vinegar
1/4 cup olive oil
1 teaspoon sesame oil

Steps:

  • Toast sesame seeds and almonds.
  • Crush/crumble ramen noodles.
  • Mix all salad ingredients in a bowl.
  • Mix together dressing ingredients.
  • Depending on your preference you can toss the salad now or wait until about an hour or so before serving.

Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 4.2, Sodium 582.6, Carbohydrate 32.3, Fiber 4.4, Sugar 8.7, Protein 7.4

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