Ground Turkey Rice Food

GROUND TURKEY RICE BOWLS

Steps:

• Cook rice according to package instructions.
• Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes.
• To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
• Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.

GROUND TURKEY & RICE

Steps:

• Sprinkle the seasoned salt and (if using) fennel seed over the ground turkey. Mix well.
• Spray large skillet with vegetable spray and place turkey mixture in pan. Over medium-high heat cook and stir Turkey until browned; drain well. While the Turkey is draining add the vegetables to the hot pan and saute for about 5 minutes. Add the Turkey back into the pan and mix. Sprinkle rice over mixture and pour in Chicken broth. When broth comes to a boil reduce heat, cover and simmer for approx 20-30 minutes, stirring occasionally until liquid is absorbed. When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue cooking until all liquid is absorbed.

GROUND TURKEY AND RICE RECIPE

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Add the ground turkey to the skillet.
• Add the diced carrots, celery and onions to the skillet.
• Stir all of the ingredients together and crumble the ground turkey well as it cooks.
• Once the turkey is fully cooked, add the chicken broth to the skillet.
• Add the rice to the skillet.
• Push the rice around until it is all submerged in the liquid.
• Bring the liquid to a boil.
• Once the liquid is boiling, place a lid on the skillet and reduce the heat to medium-low.
• Leave the rice to cook, stirring occasionally, for 35 minutes.
• After 35 minutes remove the lid from the skillet and stir well.
• Add the soy sauce to the skillet and stir it into the rice.
• Add the butter to the skillet and stir until it is melted.
• Sprinkle the chives on top.
• Serve and enjoy!

ITALIAN-ISH GROUND TURKEY WITH RICE

Steps:

• Cook the ground turkey and onion in a large skillet until the turkey is cooked through. If your turkey is on the fatty side than you may not need the oil but if not, use it.
• Add the herbs including the garlic and cook for an other minute and stir to combine all the flavors. Drain off the fat if necessary.
• Add the bell pepper. Let cook for a few minutes than add the escarole and pour the chicken broth over the top.
• Cook and stir to wilt the escarole and get the pepper to your desired level of doneness (I like it to have a little bite to it). The broth will evaporate quickly but if it doesn't don't worry, the rice will soak it up.
• Add the cooked rice and stir to combine.
• Serve hot.

GROUND TURKEY AND RICE SOUP

Steps:

• Put oil in large pot. Saute onions and celery.
• Add chicken broth, spices and rice. Cover and cook 1 hour over medium flame.
• Meanwhile, brown turkey meat and add to the soup mixture.
• Season with salt and pepper.

HOMEMADE DOG FOOD

Steps:

• Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

TURKEY AND RICE CASSEROLE

Steps:

• Brown ground turkey with chopped onion in a large skillet,stirring to separate.
• When turkey is browned, add all other ingredients except rice and cheese.
• Mix well and bring to a boil, then add rice.
• Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
• U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
• Yum!

GROUND TURKEY AND RICE SOUP

Steps:

• Chop up all vegetables.
• Saute ground turkey in the pot sprayed with Pam.
• Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
• Add vegetables and saute for 2 - 3 minutes.
• Add can of green chiles and saute another 2 - 3 minutes.
• Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
• Once boiling, add rice.
• Add a little more seasonings if desired.
• Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
• Remove from heat and enjoy!