PIEROGIES AND CABBAGE
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Provided by MOLSON7
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
- Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
- Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
- Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g
PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
CABBAGE, POLISH SAUSAGE, AND PIEROGIES
This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had in the house. Now she wants to come over here for dinner all the time, so I figured it was good enough to post here!
Provided by Abraxis
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestershire sauce, and balsamic vinegar in a skillet. Bring to a simmer over medium-high heat, and cook until the onions have turned translucent, about 5 minutes. Stir the sausage mixture into the cabbage mixture, recover, and continue simmering until the cabbage is tender, about 15 to 20 minutes more.
- About 15 minutes before the cabbage is ready, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, 5 to 10 minutes; drain.
- Heat the vegetable oil in a clean skillet over medium-high heat. Add the drained pierogies, and cook until golden brown on both sides, about 5 minutes. Gently stir the browned pierogies and diced tomatoes into the cabbage mixture, and cook 5 to 10 minutes to reheat.
Nutrition Facts : Calories 611 calories, Carbohydrate 44.7 g, Cholesterol 93.9 mg, Fat 39.2 g, Fiber 7.1 g, Protein 18 g, SaturatedFat 17 g, Sodium 2174.7 mg, Sugar 10.6 g
GRILLED PIEROGIES AND KIELBASA
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
- Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
- Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
- Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.
Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams
CABBAGE, KIELBASA AND PIEROGIES
I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.
Provided by ninja
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
- Remove pierogies with a slotted spoon and drain well.
- While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
- Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
- Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
- Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
- Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.
STIR-FRY CABBAGE
Steps:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
PIEROGIES WITH KIEBASA AND CABBAGE
Steps:
- Put a pan large enough for the pierogies on the stove filled with water. Bring to a boil. Add the pierogies. When they start to float remove from heat and drain.
- Cut the kielbasa into pieces. Add with a little oil to the skillet.
- Cut the cabbage into large chunks and add to the pan with the kielbasa and onions. Add the water. Cover the pan and let the cabbage steam for 12 - 15 minutes.
- Brown the pierogies in a no stick pan with the butter. Brown on both sides and add to the pan with the cabbage and kielbasa.
SHEET PAN KIELBASA AND PIEROGIES WITH CABBAGE
This quick and easy sheet pan dinner will become your new favorite go to for an easy weeknight dinner. Pierogies, cabbage, and polska kielbasa, a kind of sausage, are cooked all together for a tasty pork main dish that is ready to serve in less than 45 minutes.
Provided by Jade Jones
Categories Main
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees Grease a cookie sheet with baking spray.
- Into a bowl, add the cabbage, 3 Tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Toss to coat.
- Lay out pierogies in two short rows on the cookie sheet and drizzle with the remaining 1 Tbsp of olive oil and season with ½ tsp of salt. It is okay if they overlap slightly.
- Add the sliced polska kielbasa to the cookie sheet and pile the cabbage into the remaining space.
- Bake for 15 minutes. Stir the cabbage and flip the pierogies. Bake for an additional 15 minutes.
Nutrition Facts : Calories 691 kcal, Carbohydrate 41 g, Protein 23 g, Fat 48 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 2138 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
PIEROGIES WITH KIELBASA AND CABBAGE
Make and share this Pierogies With Kielbasa and Cabbage recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, heat 1 T oil over medium heat.
- Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
- Transfer to a plate.
- To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
- Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
- Cook until tender, 3 minutes.
- Add 1/2 cup water and pierogies; cook, stirring 1 minute.
- Serve with coarse-grain mustard, if desired.
Nutrition Facts : Calories 258.4, Fat 19.1, SaturatedFat 5.8, Cholesterol 37.4, Sodium 672.2, Carbohydrate 14.7, Fiber 3.5, Sugar 9, Protein 8.3
KIELBASA, PIEROGIES & FRIED CABBAGE RECIPE
This Kielbasa, Pierogies & Cabbage recipe is a delicious one-pot meal that's ready in just 30 minutes!
Provided by Joanne Schweitzer
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- First, in a large frying pan with 3 " or so high sides, on high/medium heat, add oil and butter.
- Next, add onion and cook it for about 2-3 minutes.
- Then, add the bag of coleslaw mix and stir. Cover and cook for 5 minutes.
- Next, add the kielbasa, frozen pierogies, garlic powder, salt and pepper to taste. Cover and cook15-20 minutes or until the pierogies are softened.
Nutrition Facts : Calories 563 kcal, Carbohydrate 9 g, Protein 14 g, Fat 37 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 75 mg, Sodium 815 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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