PORTOBELLO TACOS WITH PICO DE GALLO
Steps:
- Set up your grill and heat up your coals.
- When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.
- Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.
- Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.
- Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.
- Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.
PICO DE GALLO FOR BEEF TACOS
This freshly made salsa goes with our Beef Tacos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl, and toss well to combine. Adjust seasoning to taste. Serve immediately, or keep refrigerated, for up to 2 days, until serving.
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
BEEF TACOS WITH PICO DE GALLO
These ground beef and cabbage tacos are simple to make and affordable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14
Number Of Ingredients 12
Steps:
- Combine masa harina, 1 teaspoon salt, and baking powder. Add 1 cup plus 3 tablespoons warm water (100 to 110 degrees), and quickly knead together by hand to form a smooth dough.
- Lightly flour a work surface. Pinch off a 1 1/2-inch ball of dough, and roll it into a 4-inch disc.
- Heat a heavy skillet, preferably cast-iron, to medium high. Cook discs, 1 or 2 at a time, until just puffed and slightly golden, 2 to 3 minutes; turn and cook 1 to 2 more minutes. Remove from heat; fold in half to create a shell. Repeat with remaining dough.
- Heat oil in a large skillet over medium-high heat. Add onion; cook until soft, 3 to 5 minutes. Add beef; cook, stirring, until well browned, 5 to 7 minutes. Drain excess fat. Stir in tomatoes, cumin, and oregano, and season to taste with pepper and remaining teaspoon salt. Simmer until tomatoes break down and mixture is saucy, 3 to 5 minutes.
- Fill each shell with about 1 tablespoon shredded cabbage and 1 tablespoon beef. Spoon a small amount of Pico de Gallo over beef, or serve on the side.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
More about "pico de gallo for beef tacos food"
CLASSIC PICO DE GALLO RECIPE - COOKIE AND KATE
From cookieandkate.com
PULLED BEEF TACOS WITH PICO DE GALLO - MEAT - KOSHER …
From chabad.org
AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHIPOTLE BEEF TACOS WITH PICO DE GALLO - WOMAN'S DAY
From womansday.com
7 TASTY COMPLEMENTS TO SERVE WITH BEEF TACOS - COOKINDOCS.COM
From cookindocs.com
CHIPOTLE BEEF TACOS WITH TOMATO-AVOCADO PICO DE GALLO
From eatingwell.com
STEAK STREET TACOS WITH SPICY PICO DE GALLO - BEEF
From beefitswhatsfordinner.com
BEST PICO DE GALLO RECIPE - HOW TO MAKE PICO DE GALLO - DELISH
From delish.com
BREAKFAST TACOS - FIT FOODIE FINDS
From fitfoodiefinds.com
FRESH AVOCADO PICO DE GALLO | SWEET TEA + THYME
From sweetteaandthyme.com
FISH TACOS WITH PICO DE GALLO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
TROUT TACOS | PERCH TACOS - CHEF'S PENCIL
From chefspencil.com
10 DELICIOUS SIDE DISHES THAT WILL MAKE YOUR LAMB TACOS EVEN …
From cookindocs.com
7 TASTY COMPLEMENTS TO SERVE WITH BEEF FAJITAS - COOKINDOCS.COM
From cookindocs.com
BEEF TACOS WITH PICO DE GALLO - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN & BEEF TACOS WITH PICO DE GALLO - NUTRAFARMS
From nutrafarms.ca
TOP 10 WAYS TO EAT PICO DE GALLO | MELITA'S TABLE
From melitastable.com
BEEF AND CHORIZO RED PICADILLO TACOS | RACHAEL RAY
From rachaelrayshow.com
COLLINARY.ARTS ON INSTAGRAM: "TACO TUESDAYS! BEEF SHORT RIB TACOS …
From instagram.com
FIND YOUR FAVORITE TACO RECIPE - FOOD & WINE
From foodandwine.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE PICO DE GALLO - ALLRECIPES
From allrecipes.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST PICO DE GALLO - TASTE OF HOME
From tasteofhome.com
MEXI-KO: FIL-MEX KITCHEN - SUCAT DELIVERY IN PARAñAQUE CITY| FOOD ...
From foodpanda.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love