Now Thats A Crock Of Mac Cheese Food
CROCK POT MAC AND CHEESE
Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.
Provided by Holly Nilsson
Categories Casserole Main Course Pasta Side Dish
Time 2h15m
Number Of Ingredients 9
Steps:
- Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
- Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
- Serve hot.
Nutrition Facts : Calories 464 kcal, Carbohydrate 31 g, Protein 27 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 917 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
NOW THAT'S A CROCK OF MAC & CHEESE
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Provided by NELady
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat inside of crock pot with nonstick cooking spray.
- Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
- When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
- Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.
ULTIMATE SLOW-COOKER MACARONI & CHEESE
This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.
Provided by appleydapply
Categories Cheese
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni on the stove top per package directions.
- Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
- Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
- Cook on low setting for 2 1/2 hours.
Nutrition Facts : Calories 571.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 86.2, Sodium 668.9, Carbohydrate 52.8, Fiber 2.1, Sugar 5.1, Protein 27.7
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