Jans Bar B Q Sauce Food

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BAR B QUE SAUCE



Bar B Que Sauce image

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

Provided by ann hugo

Categories     Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Steps:

  • In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
  • Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
  • To thicken sauce you can add cornstarch.
  • Tou can store sauce in a clean mustard bottle and put in frig.
  • Will keep about a year in frig.

JAPANESE INFLUENCED BBQ SAUCE



Japanese Influenced BBQ Sauce image

Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.

Provided by Chuck

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
4 cloves garlic, minced, or more to taste
1 (6 ounce) can tomato paste
½ cup sake
½ cup water
⅜ cup white sugar
¼ cup white vinegar
¼ cup dark miso paste
2 tablespoons soy sauce (Japanese- or Thai-style)
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon grated fresh ginger
1 teaspoon red pepper flakes

Steps:

  • Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
  • Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g

JAN'S SUPER SAUCE



Jan's Super Sauce image

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

Provided by Nats Eats

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

  • Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
  • Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
  • Add the sauce and cheese and simmer for 30-45 minutes.
  • If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1

DIABETIC BAR-B-Q SAUCE



Diabetic Bar-b-q Sauce image

Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

Provided by PaulaG

Categories     Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 8

1 (8 ounce) can tomato sauce
1/4 cup lemon juice
1 tablespoon brown sugar (I use brown sugar substitute.)
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/8 teaspoon red pepper
1/4 teaspoon garlic powder

Steps:

  • Combine all the ingredients in a small saucepan.
  • Bring to a boil.
  • Cover and simmer 15 to 20 minutes on low heat.
  • Best if allowed to sit in the refrigerator overnight.
  • Can be used immediately after preparing.

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