Spinach Dip Mozzarella Pizza Food

ULTIMATE SPINACH PIZZA

Steps:

• Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
• Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
• Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
• Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
• When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
• Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
• Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

SPINACH PIZZA, SERIOUSLY GOOD!

Steps:

• Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
• Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.
• Prepare the cheese: crumble the block of feta using your fingers and, if you use fresh mozzarella ball in water, cut it into ½ inch thick pieces. If it releases water, you may want to dab the mozzarella with the paper towel to remove excess moisture.
• Shape the dough: when the dough is ready follow step 5, place the dough on a parchment paper sheet and starting from the center, gently press it out with your fingers until you get approx a 9×13 inch pizza. Then gently place the dough onto a pizza peel or onto the back of a rimmed baking sheet.
• Add the topping: scatter mozzarella, feta and spinach evenly on the top of the pizza. Sprinkle some fine salt on top and little drizzle of extra virgin olive oil (optional).
• Bake the pizza: make sure the oven is hot and use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, approx 15 minutes. Each oven is different, keep an eye on it (e.g. in a forced fan oven it will take about 8-10 minutes).
• Serve: allow the pizza to cool for a minute or two before serving and drizzle with good-quality extra virgin olive oil, also garlic oil would be nice. Slice and serve immediately.

ARTICHOKE & SPINACH DIP PIZZA

Steps:

• Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
• Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
• Freeze for 30 minutes.
• Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
• Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
• Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
• Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
• Cool, then serve with marinara sauce!
• Enjoy!

SPINACH DIP MOZZARELLA PIZZA

Steps:

• Preheat oven to 425 degrees.
• Place prepared crust on pizza pan.
• Spread spinach dip over entire crust.
• Sprinkle with water chestnuts if the spinach dip does not already contain them.
• If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
• Sprinkle with Mozzarella cheese.
• Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
• Cool a few minutes before cutting.
• Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

SPINACH & FRESH MOZZARELLA PIZZA RECIPE - (4.3/5)

Steps:

• 1. Prepare the ingredients: Preheat the oven to 475°F. Wash and dry the fresh produce. Using a peeler, remove the yellow rind of the lemon, avoiding the white pith; mince the rind to get 2 teaspoons of zest (or use a zester). Quarter and deseed the lemon. Peel and mince the garlic. Peel, halve and thinly slice the onion. Tear the mozzarella cheese into small pieces. 2. Make the chile honey: In a small bowl, combine the honey and as much of the crushed red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Set aside in a warm place. 3. Cook & drain the spinach: In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the spinach; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until wilted. Transfer to a strainer; hold or rest the strainer over a bowl. Using a spoon, press down on the cooked spinach to release as much liquid as possible; discard the liquid. Wipe out the pan. 4. Make the sauce In the pan used to cook the spinach, heat 2 teaspoons of olive oil on medium-high until hot. Add the garlic and onion; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until softened and fragrant. Add the tomato sauce; stir until thoroughly combined. Remove from heat and season with salt and pepper to taste. 5. Prepare the dough & assemble the pizza Lightly oil a sheet pan. Place the dough in the center of the oiled sheet pan; using your hands, stretch to a ¼-inch thickness. Gently rub the dough into the sheet pan to oil the bottom. Spread the sauce onto the prepared dough. Evenly top with the mozzarella cheese, drained spinach and lemon zest; season with salt and pepper. 6. Bake the pizza & serve your dish Place the pizza in the oven and bake, turning halfway through, 16 to 18 minutes, or until the cheese is lightly browned and the crust is crispy. Remove from the oven and let cool for 2 minutes before serving. Just before serving, drizzle the baked pizza with as much of the chile honey as you'd like and top with the juice of as many lemon wedges as you'd like (you may have extra). Enjoy!

DEEP DISH SPINACH AND MOZZARELLA PIZZA

Steps:

• Position an oven rack on the second-lowest level in the oven and place a baking stone, if using one, on the rack. Preheat the oven to 500 degrees F.
• Brush a 14 inch round deep-dish pizza pan with the olive oil. Starting in the middle and using your fingertips. press the dough evenly to cover the bottom and about 2 inches up the sides of the pan. Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in the pan for 15-20 minutes.
• To assemble the pizza, lightly press the dough up the sides of the pan if it has slid back down. Lay half of the mozzarella slices over the pizza dough, overlapping to cover the dough completely.
• Toss the spinach with the garlic and a few grindings of pepper. Arrange the spinach mixture over the mozzarella. Arrange the rest of the mozzarella over the spinach. Ladle the tomato sauce evenly over the mozzarella. Sprinkle the Parmesan over the top of the sauce.
• Place the pizza in the oven on the rack or baking stone and reduce the temperature to 450 degrees F. (Work quickly so the oven temperature doesn't drop too much). Bake the pizza until the crust is crisp and a deep golden brown, and the cheese is golden, about 30 minutes. Remove the pizza from the oven and place on a wire rack to cool for 5 to 7 minutes.
• Use a knife to loosen the crust from the sides of the pan.
• Cut the pizza into large wedges and then slide a metal spatula until the bottom crust to remove and lift out the wedges. Serve immediately.