FRENCH DRESSING
Steps:
- Combine all ingredients in a jar with a tightly-fitting lid. Shake well to mix just before serving. Keep refrigerated.
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
REAL FRENCH DRESSING (NOT CATALINA)
If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a variation and a damned good one if you ask me. WELL worth a try since it is so simple and I am sure you'll make it many times if you give it a try. The recipe may be doubled or tripled. Very salty and tangy.
Provided by DeSouter
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Shake before dressing your salad.
Nutrition Facts : Calories 1306.7, Fat 145.4, SaturatedFat 18.8, Sodium 6205.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.2
FRENCH DRESSING (NOT CATALINA STYLE)
A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Salad Dressings
Time 5m
Yield 2 tablespoon servings, 24 serving(s)
Number Of Ingredients 8
Steps:
- If using garlic, soak in vinegar for 1/2 hour; discard clove.
- Mix dry ingredients together and place in a covered jar or bottle.
- Add vinegar to dry ingredients.
- Pour in the oil, slowly.
- Place in refrigerator until ready to use.
- Before serving, shake vigorously for two minutes.
Nutrition Facts : Calories 164.6, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 0.1
More about "not french dressing food"
THINGS YOU THINK ARE FRENCH THAT AREN'T ACTUALLY FROM …
10 FRENCH THINGS THAT AREN'T FRENCH AT ALL - LISTVERSE
From listverse.com
FRENCH DRESSING - WIKIPEDIA
From en.wikipedia.org
BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING
From fivehearthome.com
LIBéRATION! LONG-DERIDED FRENCH DRESSING FREED FROM …
From theguardian.com
9 "FRENCH" FOODS NO ONE EATS IN FRANCE — EAT THIS NOT …
From eatthis.com
- French dressing. The name might be front and center, but French salad dressing is neither from France nor is it popular there. According to Food Timeline, this is an American product through and through, from its development and naming in the late 19th century to its intended consumer, the American grocery shopper.
- French vanilla anything. Whether you're stacking up scoops of French vanilla ice cream or squirting some sweet French vanilla syrup into your coffee, the flavor you'll be savoring is simply not French in origin, nor would it make sense to a French person to hear it named as such, according to Spoon University.
- French toast. French toast, according to Insider, may be from Medieval England or it may even trace its roots back to Ancient Rome, but it's not a French food.
- French crullers. With apologies to pastry lovers everywhere, the French cruller is not at all French. It's actually a Dutch treat, or at least one based on the Dutch "kruller," yet the cruller you find in America doesn't even resemble the OG Dutch pastry all that well anyway, according to Eater.
- French mustard. First off, we're not talking about French's Mustard here, to be clear: that's a specific brand from McCormick, and no, that classic bright yellow stuff it's not a French food at all.
DANGEROUS SIDE EFFECTS OF EATING THESE SALAD DRESSINGS - EAT THIS …
From eatthis.com
EVERYTHING YOU NEED TO KNOW ABOUT FRENCH DRESSING- HEALTHIFYME
From healthifyme.com
FDA MAY LOOSEN RULES ON FRENCH DRESSING INGREDIENTS - NEW YORK …
From nydailynews.com
THE FDA FINALLY LIBERATES FRENCH DRESSING FROM 72-YEAR-OLD …
From reason.com
12 THINGS CALLED ‘FRENCH’ IN ENGLISH AND WHETHER THEY'RE ACTUALLY ...
From mentalfloss.com
NOT FRENCH DRESSING RECIPE - FOOD.COM
DRESSINGS & MAYONNAISE | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
FRENCH DRESSING RECIPES - BBC FOOD
From bbc.co.uk
FDA REVOKES THE STANDARD OF IDENTITY FOR FRENCH DRESSING
From fda.gov
EASY HOMEMADE FRENCH DRESSING RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FRENCH FOOD: 20 CLASSIC DISHES EVERYONE NEEDS TO TRY | CNN
From cnn.com
TOP STORY | ANC (29 JUNE 2023) - FACEBOOK
From facebook.com
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love