North Stars Recipe 435 Food

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NORTH STARS



NORTH STARS image

Categories     Cheese     Appetizer     Bake

Yield 8 se

Number Of Ingredients 6

1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season's Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)

Steps:

  • Bake bread in pampered chef tube for 50-60 minutes at 400F. Cool, slice into 1/4-inch slices. Mix together remaining ingredients except for peppers. Spread about 1 tsp of cheese mixture on bread slices and sprinkle with peppers. Place slices on a baking sheet. Bake at 400 degrees for 10-15 minutes or until light and crisp.

NORTH STARS RECIPE - (4.3/5)



North Stars Recipe - (4.3/5) image

Provided by melissab

Number Of Ingredients 5

24 slices Canape French Bread (I use Pillsbury French Bread and bake according to directions and I use the Pampered Chef Bread tubes to bake them)
4 oz cheddar cheese
1/2 cup Mayo
1/2 cup sour cream
1 Package o(0.7 oz) dry Italian Salad Dressing mix

Steps:

  • Bake the French bread in tubes, let cool remove from tubes and slice. Preheat oven to 375 In a large bowl add mayo, sour cream, Italian seasoning mix. Mix well then add the cheese and mix well again. Put a little scoop full on each piece of bread and bake on baking sheet for 10-12 minutes or until cheese is brown and bubbly.

NORTHSTAR CAFE VEGGIE BURGER



Northstar Cafe Veggie Burger image

Source: http://www.dispatch.com/content/stories/local/2012/06/24/health/veggie-burgers-can-sizzle-with-flavor.html Northstar Cafe's (Columbus, OH) recipe for their Veggie Burger with great texture, taste, and appearance.

Provided by Mark S.

Categories     Lunch/Snacks

Time 5h15m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 15

1 1/4 cups cooked brown rice, cooled
1 cup cooked lentils, cooled
1 cup beet, peeled and shredded
1/2 teaspoon salt
fresh ground black pepper, to taste
1 teaspoon dried thyme
1/2 teaspoon ground fennel
1 teaspoon dry mustard
3 tablespoons onions, minced
2 garlic cloves, minced
1 egg
1/2 cup fine dry breadcrumb
1 tablespoon olive oil
4 whole wheat buns, toasted
condiments, as desired

Steps:

  • In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
  • Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
  • Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, about 12 minutes total. (Burgers can be made ahead and stored in the refrigerator for up to three days, or frozen up to three months. Rewarm in a skillet before serving.).
  • Serve burgers on toasted buns with condiments of choice.

Nutrition Facts : Calories 368.1, Fat 8.9, SaturatedFat 1.8, Cholesterol 46.5, Sodium 639.6, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 14.5

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