LEFTOVER CRUDITE FRITTATA
This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter - especially this time of year - so why not give 'em a (delicious) second life at breakfast time?
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees Fahrenheit.
- Cut the veggies into small pieces. You want 2 1/2 cups or so of diced vegetables.
- In a 8- or 10-inch cast iron skillet, heat the olive oil over medium heat.
- Add the veggies, and saute over medium heat until they're tender, about 10 minutes.
- Stir in the rosemary, if using, and cook for another minute or so more.
- Remove from heat.
- Crack the eggs into a medium bowl, and whisk together.
- Stir in the salt, pepper, and cheese.
- Pour the egg and cheese mixture into the cast iron skillet, and stir, mixing the vegetables with the egg mixture.
- Move the skillet to the oven and bake for about 15 minutes, until the middle is set (it doesn't jiggle when you shake the pan a little).
- Cut into slices and serve plain or with salsa. Or double-decker with some cheese in the middle. Yum.
LEFTOVER FRITTATA SANDWICHES
Provided by Ree Drummond : Food Network
Time 40m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together the eggs, parsley and hot sauce until combined. Season with a pinch of salt and pepper. Set aside.
- Melt the butter in a large ovenproof nonstick skillet over medium-high heat. When the butter has melted, add the cubed ham and sweet potato, then cook for a couple minutes. Pour over the egg mixture and allow to cook for 30 to 45 seconds to set the edges. Place in the oven and bake until the eggs are set but not brown on top, 10 to 12 minutes. Set aside to cool slightly, 5 to 10 minutes, then slide the frittata out onto a cutting board and cut into 9 somewhat equal pieces.
- Spread the mustard on the bottom half of each muffin and the mayo on the top half. To each bottom, add a piece of the frittata, a slice of each cheese and 1/3 cup of arugula. Top each with a muffin top. Serve with more hot sauce if desired.
LEFTOVER PASTA FRITTATA
This frittata recipe answers the question of what to do with leftover pasta-or what to make when you're looking for a hearty meal. When testing different pasta types, we found that long, thin strands, such as spaghetti or linguine, are ideal because they cradled the egg nicely. We added bright cherry tomatoes, creamy mozzarella and sharp Parmesan for extra freshness and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Place the bacon in an oven-safe, medium nonstick skillet over medium-high heat. Cook, stirring occasionally, until lightly browned and crisp, about 4 minutes. Add the onion and garlic, then continue to cook until tender, stirring frequently, about 2 minutes more. Reduce the heat to medium-low, then stir in the cooked pasta, tomatoes and half of the mozzarella, tossing until all the ingredients are well combined.
- Meanwhile, whisk the eggs, tomato sauce, milk, 3/4 teaspoon salt and a few grinds of pepper together in a large bowl until combined. Pour the egg mixture into the skillet, then jiggle the pan to evenly distribute. Top with the Parmesan and remaining mozzarella.
- Bake until the eggs are set and frittata is browned around the edges, about 20 minutes. Let cool in the pan for about 5 minutes, then invert onto a platter or cutting board. Cut into wedges and serve with a sprinkle of Parmesan.
HOW-TO MAKE THE PERFECT LEFTOVERS FRITTATA
gluten-free, nut-free, paleo, keto, Whole30, dairy-free, low FODMAP options
Time 20m
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF. Adjust your rack to the middle of the oven.
- In a large bowl, beat together eggs and milk (if using). Don't over beat. Stir in any cooked (but not hot) ingredients that you want to add-in, veggies, meat, herbs, seasonings, etc. Mix in cheese if using and season well with sea salt and black pepper. Stir in to combine.
- To a well-seasoned cast iron skillet, over medium-high heat add your butter (or other fat) and melt. Evenly coat the bottom of the pan. Pour the eggs into the pan, shaking the pan to evenly distribute the mixture. Add any remaining ingredients on top.
- Cook the frittata, without stirring, until its edges begin to set, about 3-5 minutes. As it cooks, I recommend using a rubber spatula to very gently lift up the set portions of your frittata around the edge and let any egg mixture that is not set to run into the space you've created.
- Place the frittata in the preheated oven and cook 8-10 minutes until barely set. (check after 5, to avoid overcooking). Time to cook can vary on the size (and type) of the pan, amount of eggs, how thick it is, etc. So just watch it.
- To check, cut a small slit in the center of the frittata. If raw egg runs into the cut you made, bake for another few minutes. Once set remove from the oven, remember it will continue to cook in the hot pan. (if you are looking for a brown top or want to add cheese and melt, give it a minute under the broiler, but be REALLY careful to not overcook and dry out your frittata)
- Allow it to cool for at least 5 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large round platter or serve right from the pan. Cut into wedges. Serve hot, warm, at room temperature, or cold.
More about "leftover crudite frittata food"
THE MOST INGENIOUS WAY TO EAT A LEFTOVER FRITTATA
Web Mar 9, 2018 It’s broken down into three basic — and perhaps somewhat obvious — steps. Here’s what you’ll need to consider. The frittata: Keep …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
LEFTOVER CRUDITE PLATTERS OR PARTY PLATTERS - FRUGAL HAUSFRAU
Web Jan 30, 2018 appetizers: 11. dip it: After sauteing or roasting, whir in the blender with a little vinegar and olive oil and serve as a dip. Add cooked lentils, beans, chickpeas to stretch or nut butter or tahini to heft it up.
From frugalhausfrau.com
From frugalhausfrau.com
SUNDAY FRITTATA – THE MOST DELICIOUS WAY TO USE UP LEFTOVERS!
Web Jan 21, 2017 Remove from the pan. In a separate bowl whisk together the eggs, half-and-half, 1/2 cup of cheese, remaining salt, pepper and paprika. Increase the heat to medium-high. Add in the remaining butter and coat …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
LEFTOVER CRUDITE FRITTATA - POTLUCK.OHMYVEGGIES.COM
Web Nov 18, 2013 1 – 2 tablespoons olive oil Roughly 2½ cups chopped leftover crudites like carrot and celery sticks, peppers, green onions, broccoli, cauliflower, mushrooms, etc.
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
5 WAYS TO ENJOY YOUR LEFTOVER VEGETABLES (BESIDES THAT SAME OLD …
Web Jun 5, 2019 Put your old veggies to work creating comfort in a single pot. 4. Vegan Tofu and Vegetable Pot Pie: This recipe is fantastic made in bulk or smaller, individual or even bite-size (think muffin tin) portions. Perfect …
From thekitchn.com
From thekitchn.com
FRITTATA RECIPES THAT USE UP LEFTOVER VEGGIES
Web Feb 20, 2020 Frittata with Kale Raab. View Recipe. nch. "Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets, so snatch them up when you can. Note that you can also use the buds of …
From allrecipes.com
From allrecipes.com
LEFTOVER SPAGHETTI FRITTATA - COOKING WITH MAMMA C
Web May 11, 2018 Heat your skillet on the stove over medium-low heat. Add your olive oil to the pan and spread it around with a silicone spatula. Pour your spaghetti batter evenly into the pan. Let the first side cook, …
From cookingwithmammac.com
From cookingwithmammac.com
LEFTOVER VEGETABLE FRITTATA - NATIONAL NUTRITION ARTICLES
Web Mar 24, 2022 Directions. In a cast iron pan, heat your coconut oil over medium heat. In a large bowl, whisk together your eggs and milk until frothy. To your egg mixture, stir in all …
From nationalnutrition.ca
From nationalnutrition.ca
LEFTOVER ROOT VEGETABLE FRITTATA RECIPE - BBC FOOD
Web 250g/9oz leftover roasted root veg, such as potatoes, onions or carrots, thickly sliced 1 garlic clove, crushed or ½ onion, finely sliced 6 free-range eggs , beaten
From bbc.co.uk
From bbc.co.uk
LEFTOVER SPAGHETTI CARBONARA FRITTATA - FUSS FREE FLAVOURS
Web Jul 22, 2015 Instructions. Fry the lardons in the vegetable oil in a deep 26cm / 10" frying pan over a medium heat. Place the garlic clove onto a chopping board and smash it with …
From fussfreeflavours.com
From fussfreeflavours.com
HOW TO MAKE LEFTOVER SPAGHETTI FRITTATA
Web Method. Whisk together the eggs and Parmesan and season with salt and pepper. Heat an ovenproof frying pan with a tablespoon of olive oil and pour in the mixture – there is no …
From greatitalianchefs.com
From greatitalianchefs.com
EASY 20-MINUTE LEFTOVER PASTA FRITTATA WITH RADICCHIO SALAD
Web Feb 4, 2022 Step 1. Preheat oven to 375°F. Step 2. Cook prosciutto or bacon in a 10-inch heatproof skillet or cast-iron pan over medium heat, turning once, until crisp. Set aside. …
From foodnetwork.ca
From foodnetwork.ca
CRUDITé RECIPES & MENU IDEAS
Web This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch. 5.0 ( 4.84 )
From bonappetit.com
From bonappetit.com
FOODCOMBO
LEFTOVER CRUDITE FRITTATA | RECIPE | LEFTOVERS RECIPES, RECIPES, TASTY ...
Web Nov 27, 2012 - This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter - …
From pinterest.co.uk
From pinterest.co.uk
LEFTOVER CRUDITE FRITTATA - THE HAZEL BLOOM
Web Aug 13, 2017 - This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter - …
From pinterest.com
From pinterest.com
LEFTOVER HAM FRITTATA (CRUSTLESS QUICHE) - OUR SALTY KITCHEN
Web Nov 23, 2020 Use up your leftover holiday ham with this savory crustless quiche recipe. Leftover Ham Frittata is an impressive morning-after meal. Saute mushrooms and …
From oursaltykitchen.com
From oursaltykitchen.com
LEFTOVER CRUDITE FRITTATA - THE HAZEL BLOOM | RECIPE | LEFTOVERS ...
Web Nov 27, 2012 - This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter - …
From pinterest.com
From pinterest.com
LEFTOVER CRUDITE FRITTATA FOOD
Web Steps: Heat the oven to 350 degrees Fahrenheit. Cut the veggies into small pieces. You want 2 1/2 cups or so of diced vegetables. In a 8- or 10-inch cast iron skillet, heat the …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love