BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
NANNY'S SIMPLE MACARONI AND CHEESE
Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!
Provided by MSZANZ
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package in salted water.
- For firmer pasta reduce boiling time by a few minutes.
- Drain.
- Grease a deep casserole dish (I use a spray).
- Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
- Add a layer of cheese slices covering the macaroni.
- Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
- Repeat these layers until you are out of pasta.
- Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
- Bake covered for about 45 minutes to an hour in a 350 degree oven.
- You'll know it is finished cooking when the milk is no longer liquid.
- Sometimes I add leftover ham chunks to the layers.
- Cook time and servings are approximate!
Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9
SUNNY'S CREAMY 5-CHEESE MAC 'N' CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a deep 13-by-9-inch baking dish.
- Make the sauce. In a large bowl, mix the ingredients in order, combining completely between additions. Start by adding the flour, paprika, ground mustard, garlic, scallions, hot sauce, cream cheese, a pinch of salt and more grinds of black pepper than normal. Mix this until combined completely. In a liquid measure, mix the heavy cream and pasta water together and add slowly to the bowl while whisking. Add the Cheddar, Gouda, mozzarella and Pecorino Romano cheeses.
- Bake. Add the pasta to the bowl of liquid and stir until the liquid seeps into the elbows and everything is distributed evenly. Pour into the prepared dish. Level with the back of your spoon. Toss together the Cheddar and mozzarella in a small bowl and sprinkle evenly over the top. Bake until the edges are bubbly and the top is golden brown, 35 to 40 minutes.
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
- the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
NONNY'S MACARONI & CHEESE RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Layer half of the pasta in a lightly greased 13"x9" baking pan; sprinkle with salt and pepper. Layer with half of the cheese and half of the tomatoes. Repeat layers; cover with aluminum foil. Bake at 350 degrees for about 45 minutes, stirring halfway through. Serves 6 to 8.
NEELYS' MACARONI AND CHEESE
Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!
Provided by Mommy Diva
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
- Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5
A SIMPLE BAKED MACARONI AND CHEESE
Make and share this A Simple Baked Macaroni and Cheese recipe from Food.com.
Provided by Athena Ann
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt water (after it comes to a boil) add pasta and cook for 8 to 10 minutes or until al dente.
- Preheat oven to 350°F.
- While pasta is cooking begin to make your roux. Over low heat begin to melt butter. Once butter is melted add flour. Whisk constantly to avoid burning. If rue burns throw it out and start again. You want your rue to be almost a copper brown color. It should take a little over 5 minutes.
- Once you get your rue to the color you want add the milk while continuing to whisk constantly. Salt and pepper your sauce to your liking. When the mixture begins to boil you will notice your sauce will start to thicken. Once it is at the thickness you desire remove from heat immediately and add cheese, reserving about a 1/4 of a cup of cheddar.
- Drain macaroni and return to cooking pot. Combine cheese sauce with your macaroni. Pour macaroni and cheese into a 2 quart baking dish. Sprinkle bread crumbs and remaining cheese over top and bake for 35 minutes until a nice crust forms on the top.
Nutrition Facts : Calories 1046.4, Fat 43.1, SaturatedFat 25.6, Cholesterol 122.5, Sodium 994, Carbohydrate 115, Fiber 4.6, Sugar 13.8, Protein 47.7
NANNY G'S MACARONI AND CHEESE
This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.
Provided by Vicki G.
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to the package directions and drain.
- In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
- Stir in the milk, eggs salt and pepper.
- Pour into a lightly greased one quart casserole dish.
- Sprinkle the remaining 1 cup of cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).
BONNIE'S MOTHER'S MACARONI AND CHEESE
Make and share this Bonnie's Mother's Macaroni and Cheese recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Cheese
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni per box directions. Drain, and set aside.
- In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
- Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
- Sprinkle with salt and pepper, to taste.
- Add more shredded cheese on top.
- Bake at 350, for 30 mins., or until is completely melted.
Nutrition Facts : Calories 718, Fat 10, SaturatedFat 5, Cholesterol 24.6, Sodium 139.6, Carbohydrate 128.6, Fiber 8.3, Sugar 10.3, Protein 28.1
NANCY'S ITALIAN MACARONI AND CHEESE
Make and share this Nancy's Italian Macaroni and Cheese recipe from Food.com.
Provided by nancy5
Categories Cheese
Time 40m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
- place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
- bake for 25 - 30 minutes.
- (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).
Nutrition Facts : Calories 1679.1, Fat 60.6, SaturatedFat 36, Cholesterol 164.1, Sodium 3498.7, Carbohydrate 204, Fiber 11.3, Sugar 31.5, Protein 80.4
More about "nonnys macaroni cheese recipe 485 food"
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
MACARONI RECIPES THAT WILL SATISFY ALL YOUR PASTA CRAVINGS
From foodnetwork.ca
BEST-EVER MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
NO-BAKE MACARONI & CHEESE - EATINGWELL
From eatingwell.com
OLD-FASHIONED MACARONI AND CHEESE - INSANELY GOOD
From insanelygoodrecipes.com
MACARONI CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANNY'S MACARONI WITH MEAT SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
STRAIGHT-UP MACARONI CHEESE RECIPE BY LAURA GOODMAN | FOOD
From theguardian.com
11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON THE COUCH
From nytimes.com
MACARONI CHEESE RECIPE - BBC FOOD
From bbc.co.uk
MACARONI CHEESE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love