PASTA POMODORO FOR TWO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Puree the tomatoes using an immersion blender or food processor. Set aside.
- In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
- Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
- Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.
PASTA SALTATA ALLA MEDICI (TOSSED PASTA MEDICI STYLE)
The Medici, lords of Tuscany, were not only lovers of art and literature but also of good food. At their court, artists, poets and intellectuals gathered in front of tables richly prepared. Sumptuous banquets, famous for their choreographic splendor, where meals were served and refined foods of all kinds: sauces, soups, game, omelettes, meatballs, and chicken, but also beans, tomatoes, chocolate coming from the New World having just been discovered. This recipe reflects the Tuscany style served at court during the Renaissance.
Provided by Member 610488
Categories Turkey Breasts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes).
- Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl.
- Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese.
Nutrition Facts : Calories 723.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 126.4, Sodium 121.1, Carbohydrate 87.8, Fiber 4.2, Sugar 2.6, Protein 44.4
PASTA ALLA AMATRICIANA
Make and share this Pasta Alla Amatriciana recipe from Food.com.
Provided by Engrossed
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions.
- Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
- Gently toss pasta with sauce.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 580.8, Fat 12.4, SaturatedFat 3.8, Cholesterol 15.4, Sodium 205.9, Carbohydrate 97.4, Fiber 6.6, Sugar 8.9, Protein 19.7
ITALIAN-STYLE PASTA TOSS
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.
Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
SALAMI PASTA ALLA GRICIA
Pasta alla gricia is among the most versatile Roman pastas, and arguably foundational: Add tomato for amatriciana, add egg for carbonara or remove the pork for cacio e pepe. As one origin story goes, shepherds in Amatrice brought guanciale, pecorino and pasta on their journeys, and made these dishes for sustenance. Guanciale (cured jowl) isn't especially common in the United States, so, in the spirit of the shepherds using what was available to them, this recipe uses salami. Like guanciale, salami gives off deeply flavored fat to build the pasta sauce on. But salami provides even more crispy bits of meat to stud this rich, silky, deceptively simple pasta.
Provided by Ali Slagle
Categories dinner, weeknight, pastas, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Reserve 2 cups of the pasta water, then drain the pasta.
- While the pasta cooks, in a large skillet or Dutch oven, heat the oil and salami over medium-low. Cook, stirring often, until crisp and golden-brown, 7 to 10 minutes. (Don't be tempted to raise the heat, as you need the fat to fully render from the salami to form the sauce.) Remove from heat and stir in the black pepper until fragrant. Set aside until the pasta's ready.
- Add 1½ cups pasta water to the salami and simmer over medium-low heat, shaking and stirring until the water emulsifies with the fat to create a homogeneous liquid, 2 to 4 minutes.
- Add the cooked pasta and pecorino, and cook, shaking the pot and stirring vigorously until the cheese is melted and the sauce glosses the noodles, 2 to 4 minutes. If the sauce is thin, keep simmering. If you can't see the sauce in the bottom of the pot or on the noodles, add more pasta water and keep stirring over medium-low.
- Serve right away, with more pecorino on top.
SIMPLE PASTA TOSS
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Provided by iewe7726
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
More about "pasta saltata alla medici tossed pasta medici style food"
43 TRADITIONAL ITALIAN AND ITALIAN-AMERICAN PASTA RECIPES
From epicurious.com
SIMPLE PASTA TOSS RECIPE - FOOD.COM
From pinterest.com
PASTA SALTATA IN PADELLA | ITALIAN TO ENGLISH | FOOD & DRINK
From proz.com
HAVE YOU GOT AN ITALIAN RECIPE FOR A SALTATA? - BLURTIT
From food-drink.blurtit.com
ETHIOPIAN PASTA SALTATA STOCK PHOTO. IMAGE OF ITALIAN - 213455236
From dreamstime.com
PASTA ALLA NORMA - SIMPLY DELICIOUS
From simply-delicious-food.com
PENNE ALLA MEDICI - RICETTE DI CUCINA
From ricettadicucina.com
PASTA SALTATA | TRADITIONAL PASTA FROM ETHIOPIA - TASTEATLAS
From tasteatlas.com
RECIPE - PASTA WITH TRUFFLED PECORINO - DE MEDICI
From demedici.com
ETHIOPIAN PASTA SALTATA STOCK PHOTO. IMAGE OF PASTA - 213513184
From dreamstime.com
RICETTA PASTA SALTATA ALLA MEDICI - COOPFIRENZE.IT
From coopfirenze.it
RECIPE - PASTA COL PESTO VERDISSIMO - DE MEDICI
From demedici.com
LOADED ITALIAN PASTA SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI ALLA PUTTANESCA - RECIPETIN EATS
From recipetineats.com
PASTA SALTATA ALLA MEDICI | CUCINA VISTA MARE
From blog.giallozafferano.it
PASTA SALTATA ETHIOPIAN STYLE | FOOD.COM | RECIPE | FOOD PROCESSOR ...
From pinterest.com
PASTA SALTATA IN PADELLA: SOLO DUE INGREDIENTI, RICETTA SALVA-TEMPO
From ricette.eu
PASTA CON CREMA DI TARTUFO. RICETTA MEDICI - VIVERE LA TOSCANA
From viverelatoscana.it
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PASTA TOSS - THE SPICE HOUSE
From thespicehouse.com
ITALIAN PASTAS & GRAINS - SUPERMARKET ITALY
From supermarketitaly.com
RECIPE - PASTA ALLA CHITARRA WITH CURRIED ROASTED PEPPER CREAM
From demedici.com
PASTA MEDICI - THE INTERNATIONAL KITCHEN
From theinternationalkitchen.com
ITALIAN PASTA TOSS - CHEF MATTHEW
From chefmatthew.com
PASTA SALTATA CON VERDURE RECIPE | OREEGANO
From oreegano.com
PASTA ALLA NORMA....PASTA TOSSED WITH FRESH TOMATO SAUCE, FLAVOR …
From menuiva.com
PASTA PUTTANESCA - DINNER AT THE ZOO
From dinneratthezoo.com
WARRENTON, OR PASTA DELIVERY NEAR ME | DOMINO’S FOOD DELIVERY
From pizza.dominos.com
PASTA ALLA NORMA RECIPE - BBC FOOD
From bbc.co.uk
PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA) | KITCHN
From thekitchn.com
BON APPETIT: SPAGHETTI IN MEDICI SAUCE - BLOGGER
From eq-myblog.blogspot.com
RECIPE CATEGORY - PASTA - DE MEDICI IMPORTS
From demedici.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love