Swiss Turkey Burgers In Tomato Gravy Food

JALAPENO-SWISS TURKEY BURGERS

Steps:

• Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.

MUSHROOM TURKEY BURGER

Steps:

• Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
• Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
• Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.

SWISS TURKEY BURGERS IN TOMATO GRAVY

Steps:

• Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
• Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
• Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
• Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

MOMS SOUTHERN TOMATO GRAVY

Steps:

• Melt butter and oil in skillet.
• Add flour and brown slowly.
• Do not burn and keep mixture spreadable.
• After browning ,remove from heat to cool.
• After cooling add tomatoes ,juices and water.
• Stir thoroughly.
• Return to heat stirring constantly untill mixture comes to a boil.
• Remove from heat,add salt , pepper and sugar.
• Stir and serve.

TURKEY BURGERS WITH AVOCADO SAUCE

Steps:

• In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes. , For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Place on buns; top each with about 1/4 cup sauce. Serve with the lettuce, cheese, tomato and onion if desired.

TOMATO GRAVY

Steps:

• Peel and chop tomatoes, set aside.
• Heat large heavy skillet, I prefer an iron skillet.
• Pour in oil.
• Add flour to oil and lightly brown flour, stirring constantly.
• Add tomatoes, salt, pepper, sugar and water.
• Simmer on low heat until tomatoes are cooked.
• You may have to add a little water as this cooks, if it becomes too thick.
• Serve over rice, mashed potatoes, biscuits, etc.

ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS

Steps:

• Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
• Add onions ans season with salt and pepper.
• Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
• Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
• Uncover pan and let juices cook off a little. Sprinkle with the flour.
• Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
• Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
• Score the meat with the side of your hand to separate it into 4 equal amounts.
• Form the mixture into 4 large patties no more than 1" thick.
• Drizzle the patties liberally with olive oil.
• Preheat a large nonstick skillet over medium-high heat.
• Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
• Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY

Steps:

• Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
• Drain chipotles through a sieve over a bowl to catch sauce.
• Reserve 1/4 cup sauce.
• Save the chipotle peppers for another use.
• Heat a large nonstick skillet coated with cooking spray over medium high heat.
• Add patties and onion; cook 5 minutes on each side.
• Add adobo sauce and consomme; bring to a boil.
• Cover, reduce heat, and simmer 10 minutes.
• Combine soy sauce and cornstarch, stir well.
• Add to pan; bring to boil.
• Cook 1 minute or until thick.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.