Bakers 225th Anniversary Cake Food
BAKER'S 225TH ANNIVERSARY FUDGE ICING
We developed this BAKER'S 225th Anniversary Fudge Icing to go with-what else?-our BAKER'S 225th Anniversary Cake! (It's divine on other cakes, too.)
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 2-3/4 cups or 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring all ingredients except butter to boil in medium saucepan on medium heat, stirring frequently with wire whisk. Simmer on medium-low heat 20 min. or until thickened, stirring frequently. Remove from heat.
- Add butter gradually, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate 1 hour.
- Spoon frosting into medium bowl; beat with mixer on high speed 1-1/2 min. or until light and fluffy.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 1 g
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