Non Dairy French Onion Dip Food

NON-DAIRY ONION DIP

Steps:

• Line a colander with several layers of paper towels.
• Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
• Heat oil in a medium skillet over medium heat.
• Add onion and cook until golden.
• Add garlic and cook until it just begins to brown.
• Remove from heat.
• Place sautéed onions and garlic in mini-food processor and blend until almost smooth.
• Add drained tofu and blend until smooth.
• Add vinegar, parsley, salt, and pepper and blend just until well-mixed.

BEST EVER FRENCH ONION DIP!!

Steps:

• In a medium saute' pan, heated over medium heat, add oil and onions.
• Caramelize the onions in oil; they will be completely browned and be reduced in size by about half.
• This will take about 30 minutes, stir occasionally Meanwhile, in a medium bowl, stir together all the rest of the ingriedents After the onions are caramelized, remove them from heat and cool them (I never can wait to cool them, but they really should be because the dip will not be as thick and creamy if they are not) Stir the onions into the sour cream mixture; let chill for atleast 8 hours before serving.

VEGAN FRENCH ONION DIP

Steps:

• Preheat oven to 450°F
• Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
• bake 18 min or until onion slices are browned.
• Transfer to bowl and cool.
• Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
• Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.