NON ALCOHOLIC STRAWBERRY PUNCH RECIPE
Provided by Fa's Kitchen
Number Of Ingredients 3
Steps:
- Blend the strawberries well.
- Add the lemon juice and mix well.
- Pour the soda and serve chilled over ice.
- Your Non Alcoholic Strawberry Punch recipe is as simple as that
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
NON ALCOHOLIC KOREAN STRAWBERRY PUNCH
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993
Provided by Bergy
Categories Punch Beverage
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)
Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.
Provided by HokiesMom
Categories Punch Beverage
Time 5m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender, puree the strawberries.
- Pour into a large punch bowl.
- Stir in the pineapple juice and soda.
Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by Kim D.
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Blend the first three ingredients in a blender.
- Pour into a punch bowl.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7
SUMMER STRAWBERRY PUNCH (ALCOHOLIC OR NON)
Make and share this Summer Strawberry Punch (Alcoholic or Non) recipe from Food.com.
Provided by sunnysoleil
Categories Punch Beverage
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- make pink lemonade according to directions on can.
- add pop.
- add wine (optional).
- add syrup from strawberries.
- mix well.
- add strawberries.
- using a small melon baller, scoop a couple of scoops of strawberry sherbert and add on top.
- give a little stir.
- Enjoy!
Nutrition Facts : Calories 199.9, Fat 0.2, Sodium 21.8, Carbohydrate 52, Fiber 1.2, Sugar 32.3, Protein 0.5
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