B E P Sausage Supper Dish Food

BLACK-EYED PEA SUPPER DISH

Black-Eyed Pea Supper Dish image

This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Provided by LitaLou

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk pork sausage
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup canned tomato
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1 garlic clove, finely chopped
1 (15 7/8 ounce) can black-eyed peas (do not drain)
1 cup cheese, grated (cheddar, co-jack, etc.)

Steps:

Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
Add green pepper & onion to skillet with sausage and cook for 5 minutes.
Add tomatoes & seasonings, stir well.
Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
Serve hot with grated cheese on top.

BEEF AND SAUSAGE SOUP

Beef and Sausage Soup image

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Provided by Taste of Home

Categories Lunch

Time 2h25m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Italian sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

Steps:

In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 802mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SAUSAGE SUPPER DISH (LOW-FAT VERSION)

Sausage Supper Dish (Low-Fat Version) image

Make and share this Sausage Supper Dish (Low-Fat Version) recipe from Food.com.

Provided by mandalee65

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup bran flakes
1/4 cup chicken broth
1 lb turkey sausage
1 cup cooked brown rice
1/4 cup skim milk
1 (10 1/2 ounce) can low-fat cream of mushroom soup
3/4 cup Egg Beaters egg substitute
1 1/2 cups low-fat cheddar cheese, shredded

Steps:

Preheat oven to 350. Lightly grease a 9x9 casserole dish.
Combine crumbs and broth. Press half into bottom of dish.
Brown sausage in skillet. Drain fat and place on crum crust. Spoon rice over sausage.
In small saucepan over medium heat, combine milk and soup. Stir in eggs and cheese and cook until cheese is just melted. Pour into dish. Sprinkle remaining crumbs on top.
Bake for 45 minutes.

Nutrition Facts : Calories 287, Fat 16, SaturatedFat 7.2, Cholesterol 50.9, Sodium 693.9, Carbohydrate 15, Fiber 1.7, Sugar 1.3, Protein 20.4

SAUSAGE SUPPER DISH

Sausage Supper Dish image

I love this casserole! Although it's called a supper dish, it works beautifully for breakfast, too. It freezes well and you can get a head start by using leftover rice.

Provided by mandalee65

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup corn flake crumbs
1/2 cup butter, softened
1 lb pork sausage
1 cup cooked rice
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
3 eggs, slightly beaten
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350. Lightly grease a 9x9 casserole dish.
In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

Nutrition Facts : Calories 622.1, Fat 50.6, SaturatedFat 24.1, Cholesterol 232, Sodium 1159.6, Carbohydrate 17.3, Fiber 0.2, Sugar 1.6, Protein 23.9