No Sugar Added Apple Cake Food

NO SUGAR ADDED APPLE CAKE

Steps:

• Preheat your oven to 325 and prep a pan for nonstick
• Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
• In another bowl, beat together the liquid, oil, and the eggs. Set this aside
• Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
• Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
• Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

SUGARLESS APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
• Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
• Add flour mixture and beat until smooth. Fold in raisins.
• Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

SUGAR FREE APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
• Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
• In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
• Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
• In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
• Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
• Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

LOW SUGAR APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Spray an 8" springform pan with vegetable cooking spray.
• In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
• In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
• Add egg and vanilla and blend on high speed 30 seconds.
• Add Splenda and beat until smooth.
• Add flour mixture, grated apple, and apple butter. Mix until blended.
• Spread batter evenly in pan and bake for 30 minutes.
• Cool on wire rack.
• Remove springform sides from bottom.
• Serve warm.

APPLE SYRUP - NO SUGAR ADDED

Steps:

• Mix cornstarch in 1/2 cup water until smooth.
• Combine cornstarch mix, remaining water and concentrate in saucepan. Cook over medium heat, stirring constatnly, until syrup thickens. Season with spice to taste.
• Serve warm. Refrigerate leftovers-reheat before serving. Will keep up to 10 days.

NO BAKE APPLE SPICE CAKE (LOW-FAT & SUGAR)

Steps:

• In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
• Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
• Top with 1/2 of the pudding mixture.
• Layer with another layer of graham crackers.
• Spread the both cans of the apple pie filling over the crackers.
• Top with another layer of graham crackers.
• Layer with remaining pudding mixture.
• Layer with remaining graham crackers.
• Mix all frosting ingredients together and spread over top layer of graham crackers. Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
• Cover and refrigerate at least 12 hours.
• (Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. Mix in cinnamon and spread over the top layer of graham crackers.).