Breakfast Sandwich Recipe 465 Food

BLACKSTONE BREAKFAST SANDWICHES

Steps:

• Set 2 burners to medium and 2 burners to low on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
• Meanwhile whisk the eggs in a medium bowl until well beaten. Whisk in 1 teaspoon salt and set aside.
• Put the bacon over medium heat in a single layer. Once the fat starts to render, spread some of it to the low-heat side of the griddle, for the biscuits to cook in. Press the individual biscuits between your hands to help flatten and widen them, then arrange them on the low-heat side in a tight circle. Cover the biscuits with a 12-inch heavy-duty round basting cover or dome and cook until golden on one side, about 8 minutes. Uncover, flip each biscuit, cover again and continue to cook until golden and fluffy on the inside, 8 to 10 minutes more.
• Meanwhile, as the bacon cooks, move the cooked pieces to the low-heat side of the griddle, positioning them between you and the biscuits; the fat will continue to render and run towards the drain for the biscuits to fry in.
• When all the bacon is cooked, after about 8 minutes, reduce the medium-heat side to low. Add the spinach, spread it in a single layer and cook, stirring, until wilted, about 2 minutes. Spread the spinach out over a rough rectangular area covering about a third of the griddle. Pour the eggs over the spinach and with the back of a large spatula, spread the eggs into an even rectangle. Arrange 2 rows of 4 slices of pepper jack cheese on half of the egg rectangle, then top each slice of cheese with a tomato slice. Using a large metal spatula, flip the plain half of the eggs over the cheese- and tomato-topped half, like a book, to enclose the filling. Using the side of the spatula, cut between the cheese slices, resulting in 8 stuffed egg squares.
• Split each biscuit in half and fill with an egg square and 2 pieces of bacon. Serve with hot sauce.

BREAKFAST SANDWICH

Steps:

• Toast bread and cut in half.
• Place cheese, avocado and tomato on half slice of toast.
• Top with remaining toast.
• Tasty!

BREAKFAST BAGEL SANDWICH

Steps:

• Place bagel in toaster and toast as desired.
• Over medium heat, fry egg in frying pan.
• Turn off heat but, leave pan on burner.
• Place meat on top of egg and then the cheese on top of the meat.
• Cover with a lid and let the heat melt the cheese.
• Butter toasted bagel.
• Place egg, meat, and cheese pile on one half of bagel and top with the other half.
• Slice in half and enjoy!

GRILLED BREAKFAST SANDWICH

Steps:

• Cook meat items if neseccary.
• Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
• Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
• Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
• Cut in half diagonally and serve.

BREAKFAST SANDWICH

Steps:

• heat butter in frying pan until it melts.
• Fry sausage, or whatever you chose.
• toast bagel until brown or however you desire it.
• Spread your butter, mayo, etc.
• onto the bagel.
• when pan is hot, crack egg into the pan, and scramble it well.
• next, add the cheese to the egg and leave it there till it melts.
• put the egg onto your bagel and then add the sausage or bacon etc.
• Enjoy your sandwich.