Crockpot Chicken Ranch Tacos Food
COOL RANCH CHICKEN TACOS
Slow Cooker Cool Ranch Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Shred the chicken and serve in taco shells, tortillas, on top of a salad, or nachos. This is our FAVORITE taco filling! Can freeze any leftovers for later. Low-carb/keto-friendly and gluten-free too! Taco Tuesday never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours.
CROCK POT CHICKEN RANCH TACOS
Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken (can be frozen) in the crock pot.
- Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
- Cook on low for 8 hours or high for 4.
- Shred the chicken.
- Serve on tortillas and your favorite taco toppings.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)
Provided by á-24474
Number Of Ingredients 6
Steps:
- Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
CROCK-POT CHICKEN RANCH TACOS RECIPE
Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 4
Steps:
- Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
- Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
- Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
- Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
- Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.
Nutrition Facts : Calories 166 kcal, Carbohydrate 6 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 982 mg, Fiber 0.3 g, UnsaturatedFat 2.01 g, ServingSize 1 serving
CROCKPOT CHICKEN RANCH TACOS
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Provided by memaw 2
Categories Poultry
Time 3h35m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.
CHICKEN RANCH TACOS
Make and share this Chicken Ranch Tacos recipe from Food.com.
Provided by mrose75
Categories Chicken
Time 35m
Yield 10 tacos
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- Heat taco shells in oven as directed on package.
- Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
- Spoon warm chicken mixture into heated taco shells.
- Top with lettuce, tomato, cheese and green onion.
- Drizzle with additional ranch dressing if desired.
Nutrition Facts : Calories 239.5, Fat 15.5, SaturatedFat 4.9, Cholesterol 47.3, Sodium 287, Carbohydrate 10.1, Fiber 1, Sugar 0.9, Protein 14.6
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