Pork On A Bun With Bourbon Barbecue Sauce Food
PORK ON A BUN WITH BOURBON-BARBECUE SAUCE
Yield Make 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork strips and sauté until just cooked through, about 2 minutes. Using slotted spoon, transfer pork strips to plate. Add onion to skillet. Sauté until golden brown, about 7 minutes; remove from heat. Add bourbon and stir up browned bits. Add barbecue sauce. Simmer until sauce thickens, stirring often, about 3 minutes. Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops.
BOURBON BARBECUE PORK RIBS
Steps:
- Preheat oven to 290 degrees F.
- Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.
- Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.
- Combine sauce ingredients in a bowl and whisk well to combine. Reserve.
Nutrition Facts : Calories 1007 calorie, Fat 81 grams, SaturatedFat 31 grams, Carbohydrate 4 grams, Fiber 1 grams
BARBECUE PORK ON BUNS
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.
Provided by Sunshine Forever
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
- Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
- Serve on buns or french bread.
BARBECUE PORK ON BUNS
Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a slow-cooker.
- Cover and cook on high for 5 hours.
- Drain and slice or shred pork.
- Serve on buns with additional barbecue sauce if you'd like.
BOURBON BACON PULLED PORK
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Provided by kkulans
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g
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