No Melt Sunday Pie Food

NO MELT SUNDAE PIE

Steps:

• 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
• 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
• 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.

ICE CREAM SUNDAE PIE

Steps:

• Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
• Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
• Cut pie in wedges.

BUSTER SUNDAE PIE

Steps:

• Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
• Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
• Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.

NO MELT SUNDAY PIE RECIPE

Steps:

• - Mix crumb and butter - Press into bottom and up sides of 9 inch pie plate (Reserve 1/2 cup topping) - Refrigerate - Pour milk into large bowl - Add dry pudding mix - Beat 2 min. or until well blended - Gently stir in cool whip - Spoon mixture onto crust - Melt chocolate, mix with condensed milk until blended - Spoon over pie - Cut through with knife for marble effect - Freeze for 3 hours or until firm - Remove from freezer 15 min. before serving - Top with reserved whip topping

CHOCOLATE SUNDAE PIE

Steps:

• MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
• Reserve 1/2 cup whipped topping; refrigerate.
• POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
• Gently stir in remaining whipped topping. Spoon into crust.
• Mix melted chocolate and condensed milk until well blended. Spoon over pie.
• Cut through chocolate mixture several times with knife for marble effect.
• FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.

BOUNTIFUL HOT FUDGE SUNDAE PIE

Steps:

• For Crust.
• Combine crumbs,nuts and sugar in small bowl and mix well.
• Pour melted butter over mixture and toss lightly until well blended.
• Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
• Cover with plastic wrap and chill 30 minutes.
• For Sauce.
• Combine sugar,cocoa,and instant coffee in medium saucepan.
• Add 1/2 cup whipping cream and blend to smooth paste.
• Add remaining cream, blending well.
• Cook over medium heat, stirring constantly, until sugar is completely disolved.
• Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
• (Can be prepared ahead, covered and refrigerated. Reheat before using.).
• For Filling.
• Spread half of softened vanilla ice cream evenly over crust and freeze.
• Drizzle half of hot fudge over top (fudge will solidify).
• Spread remaining vanilla ice cream over fudge;return to freezer to firm.
• Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
• (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
• Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.