No Knead Plum Focaccia Food
NO-KNEAD GRAPE & ROSEMARY FOCACCIA
With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese
Provided by Cassie Best
Categories Side dish, Snack, Starter
Time 1h10m
Number Of Ingredients 7
Steps:
- Tip the flour, yeast, 1 tbsp olive oil and 1 tsp salt into a large bowl. Add 250ml warm water and mix with a wooden spoon to make a sticky dough. Cover with cling film and put in the fridge for at least 10 hrs, or up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4. Toss the grapes in 1 tbsp olive oil in a roasting tin. Bake for 20 mins or until shriveled, then set aside to cool.
- When the dough has doubled in size and is bubbly, remove from the fridge and leave at room temperature for 1 hr. Oil a 23cm square roasting tin and scrape the dough in. Oil your hands, then fold the dough in on itself like an envelope. Turn the tin and repeat to create a square shape, then flip so that the folds are underneath. Scatter the rosemary, grapes and remaining salt over and drizzle with 2 tbsp oil. Use your fingertips to create dimples in the dough, pressing in the toppings and spreading the dough to the corners. Cover with cling film and leave to rise for 1 hr or until almost doubled in size. Heat oven to 220C/200C fan/gas 7 at least 20 mins before you cook the bread.
- Uncover the dough, drizzle with the remaining oil and bake on the middle shelf for 30 mins until golden brown. Cool for 10 mins in the tin before transferring to a wire rack, or eat warm.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.5 milligram of sodium
More about "no knead plum focaccia food"
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
Web Feb 22, 2020 Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until …
From bonappetit.com
4.7/5 Author Sarah JampelServings 10-12
From bonappetit.com
4.7/5 Author Sarah JampelServings 10-12
- Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
- Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. If you're in a rush, you can also let it rise at room temperature until doubled in size, 3–4 hours.
- Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. The butter may seem superfluous, but it’ll ensure that your focaccia doesn’t stick. Pour 1 Tbsp. extra-virgin olive oil into center of pan. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) Transfer dough to prepared pan. Pour any oil left in bowl over and turn dough to coat it in oil. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours.
NO KNEAD FOCACCIA - COOKING WITH AYEH
Web Nov 9, 2022 How to make No Knead Focaccia Time needed: 15 hours and 25 minutes. Prepare the dough In a large bowl, add flour, salt and …
From cookingwithayeh.com
Ratings 409Calories 317 per servingCategory Appetizer, Side Dish
From cookingwithayeh.com
Ratings 409Calories 317 per servingCategory Appetizer, Side Dish
NO-KNEAD BREAKFAST FOCACCIA | KITCHN
Web May 1, 2019 Sprinkle the dough with remaining 1/2 teaspoon kosher salt. Bake until the focaccia begins to brown, 15 to 20 minutes. Remove from oven. Press the same measuring cup in the wells to make them even …
From thekitchn.com
From thekitchn.com
RECIPE: NO KNEAD ROSEMARY FOCACCIA | CBC LIFE
Web Feb 21, 2019 Combine flour, yeast, salt and rosemary in large bowl. Add water and mix with hands or spoon until combined. Cover bowl with plastic wrap and let proof for 8-24 hours. Sprinkle board with flour ...
From cbc.ca
From cbc.ca
FOCACCIA BREAD RECIPE (NO KNEAD) - CRAZY FOR CRUST
Web May 20, 2022 Grease a 9x13-inch pan with nonstick cooking spray or oil. Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then add the wet ingredients to the dry, stirring until well …
From crazyforcrust.com
From crazyforcrust.com
PLUM, PROSCIUTTO AND PISTACHIO NO-KNEAD FOCACCIA
Web Jun 2, 2021 Plum, Prosciutto and Pistachio No-Knead Focaccia is just the recipe you need under your belt for when you’re craving homemade bread but don’t want to go …
From thecandidappetite.com
From thecandidappetite.com
- Drizzle a 9x13-inch baking pan with 2 tablespoons of the oil to coat the bottom evenly. Set aside.
- Place the flour in the bowl of a stand mixer, fitted with the dough hook attachment. One one side of the bowl, add the yeast, and on the other side add the salt. Give it a stir to combine. Add in the remaining 3 tablespoons of olive oil and water and beat on high speed for 60 seconds.
- Transfer the sticky batter into the prepared pan, cover loosely with plastic wrap and a damp kitchen towel, and let rise at room temperature for 1 hour. It should be puffy and full of air at this point.
NO KNEAD FOCACCIA BREAD RECIPE - AUTHENTIC ITALIAN!
Web Jan 19, 2023 Add fresh chopped rosemary (optional) and a sprinkle of coarse or flake salt. fresh rosemary, coarse or flake salt. Bake the focaccia in a static, preheated oven at …
From piattorecipes.com
From piattorecipes.com
NO KNEAD CHEESE BREAD | ANDY'S EAST COAST KITCHEN
Web Jan 14, 2023 Process for making this no knead cheese bread. Step one: Mix the flour, yeast, salt, and water into bowl. You can use your hands or a wooden spoon. Make sure …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
NO-KNEAD OVERNIGHT WHOLE WHEAT FOCACCIA - FOOD AND MOOD
Web Apr 5, 2022 Instructions. Bloom the yeast in tepid water with 2 tablespoons of flour (subtracted from the total amount of flour predicted for this recipe). Whisk well and let it …
From foodandmood.blog
From foodandmood.blog
NO-KNEAD FOCACCIA BREAD RECIPE FROM BREADS BAKERY - FOOD52
Web Nov 2, 2016 Bake the focaccia: Open the oven door and quickly slide the dough-topped parchment onto the hot baking stone. Bake until the breads are nicely browned around …
From food52.com
From food52.com
BIG BUBBLE FOCACCIA - NO-KNEAD FOCACCIA BREAD - FOOD WISHES
Web 230K views 5 months ago Just because a bread recipe is “no knead” doesn’t mean it’s no work. If you’re looking for fast and easy, this is not the recipe for you, but if you want to …
From youtube.com
From youtube.com
NO KNEAD FOCACCIA BREAD - ITALIAN RECIPE BOOK
Web Jan 10, 2023 Prepare No Knead Dough. In a large mixing bowl add flour, water and dry yeast. Give a nice stir with a fork. 1 ⅓ cup + 1 tbsp water, 1 cup slightly heaping bread …
From italianrecipebook.com
From italianrecipebook.com
HOW TO MAKE THIS EASY, NO KNEAD FOCACCIA RECIPE
Web Aug 31, 2021 2) Add the flour, olive oil, and then the salt. 3) Use a spoon to mix, until it forms a wet, sticky dough, with no dry spots. Cover the bowl with cling wrap or a clean, …
From downeatsblog.com
From downeatsblog.com
[HOMEMADE] NO KNEAD FOCACCIA BREAD : R/FOOD
Web Instructions. In a large bowl, mix the water, yeast, olive oil, and honey until combined. 1 1/2 cup Water,1 tbsp Olive oil,1 tsp Instant yeast,1 tsp Honey. Whisk the flour and salt …
From reddit.com
From reddit.com
HOW TO MAKE NO-KNEAD FOCACCIA IN JUST ONE SKILLET - FOOD52
Web Apr 30, 2021 Slide the whole pan into a screaming-hot 500°F oven and let the skillet focaccia magic begin. All-Clad’s 4-Quart Sauté Pan heats up in a matter of minutes, …
From food52.com
From food52.com
NO-KNEAD TOMATO FOCACCIA - SIMPLY SO GOOD
Web May 13, 2021 No-Knead Tomato Focaccia is light and airy with an amazing olive oil crisp crust. The dough is studded with cherry tomatoes that burst in your mouth with every …
From simplysogood.com
From simplysogood.com
NO-KNEAD PLUM FOCACCIA | BOMBIE | COPY ME THAT
Web No-Knead Plum Focaccia. marthastewart.com Bombie. loading... X. Ingredients. 6 cups unbleached all-purpose flour; 1/4 teaspoon active dry yeast (not rapid-rise; from one 1/4 …
From copymethat.com
From copymethat.com
NO KNEAD FOCACCIA – FOOD BY MATT
Web In a medium bowl, add the flour, salt and yeast. Mix well. Add water and use a spatula (or clean hands) to mix until well combined. Cover and refrigerate overnight (or at least 8 …
From foodbymatt.com
From foodbymatt.com
SWEET PLUM FOCACCIA - FOODANDWINE.COM
Web Aug 29, 2022 Transfer dough to a lightly oiled bowl; cover with plastic wrap, and let rise at room temperature until doubled in size, about 2 hours. Brush a 13- x 18-inch rimmed …
From foodandwine.com
From foodandwine.com
SIMPLE NO KNEAD FOCACCIA BREAD RECIPE - MAD ABOUT FOOD
Web Jul 12, 2021 Step 1: Prepare focaccia dough and proof To begin, add 2 cups of warm water (about 95F) to a large mixing bowl. Mix instant yeast, honey, and olive oil into the …
From madaboutfood.co
From madaboutfood.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
