Beer Battered Jalapeño Bites Food

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DEEP FRIED JALAPENO SLICES



Deep Fried Jalapeno Slices image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  • In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g

JALAPEñO BITES



Jalapeño Bites image

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
8 ounces grated parmesan cheese
3 tablespoons chopped jalapeno peppers
2 large egg yolks
2 cups dry breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
  • Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
  • Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5

BEER-BATTERED JALAPEñO BITES



Beer-Battered Jalapeño Bites image

Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.

Provided by Inspired Taste

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
10 medium to large jalapeño chiles, cut into 1/4-inch rings
Coarse sea salt, if desired
1 cup ranch dressing

Steps:

  • In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried jalapeño bites warm with ranch dressing.

Nutrition Facts : ServingSize 1 Serving

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