No Dairy Caramel Dip Food

NON-DAIRY CARAMEL SAUCE

Non-Dairy Caramel Sauce image

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

Provided by Bobtail

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup rich non-dairy coffee creamer (full strength, do not water down)
2 tablespoons dairy-free margarine (Fleishmans unsalted is recommended)

Steps:

In a saucepan, combine brown sugar, sugar, creamer and margarine.
Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
Use in place of your favorite caramel sauce.

Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3

NO DAIRY "CARAMEL" DIP

No Dairy

Delicious sweet and creamy dip especially good with tart apples. So easy to make with just 3 ingredients. Don't expect this to taste exactly like caramel, but it's a pretty good substitution.

Provided by Yogi8

Categories Dessert

Time 2h3m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

6 dates, soaked in water for at least an hour
2 -3 tablespoons almond butter
1 tablespoon honey (I used raw honey)

Steps:

Put all ingredients in a small blender or mini chopper and whiz till smooth.
You may want to add just a bit of water to help get things moving, but try to keep it a dipping consistency unless you will use it drizzled on fruit or a dessert.
Taste, then adjust to your liking. I don't like it too sweet so will usually add more almond butter but you can sweeten even more with extra dates or honey.
Store in the frig.

Nutrition Facts : Calories 203.4, Fat 9.6, SaturatedFat 0.9, Sodium 72.9, Carbohydrate 30.7, Fiber 2.6, Sugar 25.2, Protein 3

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