No Crust Egg Custard Food

CRUSTLESS EGG CUSTARD

Crustless Egg Custard image

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

Provided by elizabeth faulkenberry

Categories Pies

Time 40m

Number Of Ingredients 6

Ingredients

3 eggs
1 stick margarine
1 tsp vanilla extract
1 1/2 c sugar
3 Tbsp self rising flour
1-12 0z can(s) evaporated milk

Steps:

1. Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
2. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
3. For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

SO SIMPLE CRUSTLESS CUSTARD PIE

SO SIMPLE CRUSTLESS CUSTARD PIE image

This has to be the simplest recipe ever with very little cleanup. Measure out all the ingredients, toss into a blender and bake in a pie dish! Because of the flour, the pie makes it's own crust.

Provided by Vicki Pollitt

Categories Pies

Time 1h

Number Of Ingredients 7

Ingredients

4 eggs
1/4 c butter or margarine, softened
3/4 c white sugar
1 pinch salt
2 c milk, 2% or other
2 tsp vanilla
1/2 c white flour

Steps:

1. Just throw all ingredients into your blender and mix on high for about a minute.
2. Pour into a buttered pie plate, 9 inches. Sprinkle with nutmeg and bake at 350 degrees for approx 45 minutes, until set and lightly browned.

NO CRUST EGG CUSTARD

No Crust Egg Custard image

My Mother always made alot of custard pies. This was one of my favorites. Simple but really good.

Provided by Bernice Mosteller

Categories Pies

Time 55m

Number Of Ingredients 6

Ingredients

3 large eggs
3 Tbsp self rising flour
2 Tbsp butter or margarine ( melted but not hot)
1 c sugar
1 tsp vanilla
1 large can evaporated milk

Steps:

1. Does not needs crust !
2. Beat well all ingredients ! Pour into prepared pie plate.
3. Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.

CRUSTLESS BAKED CUSTARD PIE

Crustless Baked Custard Pie image

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Provided by Marie

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

In blender, combine all ingredients, cover and process until smooth.
Pour into greased 9" deep dish pie plate.
Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Refrigerate until serving.

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