No Crust Egg Custard Food

CRUSTLESS CUSTARD PIE

Steps:

• Preheat oven to 325 degrees. Grease a 9 inch pie dish.
• In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth.
• Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
• Bake for 40-45 minutes or until lightly brown.
• Let pie cool for 30 minutes before serving.If desired, top with whipped cream when serving.
• Keep leftovers in refrigerator.

CRUSTLESS BAKED CUSTARD PIE

Steps:

• In blender, combine all ingredients, cover and process until smooth.
• Pour into greased 9" deep dish pie plate.
• Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
• Cool on wire rack for 1 hour.
• Refrigerate until serving.

NO CRUST EGG CUSTARD

Steps:

• 1. Does not needs crust !
• 2. Beat well all ingredients ! Pour into prepared pie plate.
• 3. Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.

CRUSTLESS EGG CUSTARD

Steps:

• 1. Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
• 2. Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
• 3. For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

SO SIMPLE CRUSTLESS CUSTARD PIE

Steps:

• 1. Just throw all ingredients into your blender and mix on high for about a minute.
• 2. Pour into a buttered pie plate, 9 inches. Sprinkle with nutmeg and bake at 350 degrees for approx 45 minutes, until set and lightly browned.