Swirled Icing For Cupcakes Food
SWIRLED ICING FOR CUPCAKES
Make and share this Swirled Icing for Cupcakes recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Prepare and decorating bag with a 1M tip.
- Choose your colors and with a paint brush stripe the inside of the bag in a upward motion. Then put icing in the bag and squeeze on to cupcake in a circle motion.
Nutrition Facts :
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- Fill two small disposable piping bags with different colored or flavored frosting. Use scissors to snip holes in the bottoms of both bags. Insert both bags into a large (16”) disposable piping bag fitted with a decorative tip, making sure the two bags are aligned by squeezing and twisting the large bag. Squeeze out a test pip to ensure the colors are coming out evenly.
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