The Best Red Wine Vinaigrette Food

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RED-WINE VINAIGRETTE



Red-Wine Vinaigrette image

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Categories     Condiment/Spread     Sauce     Mustard     No-Cook     Vinegar     Summer     Parade

Yield Makes 3/4 cup, or 6 servings

Number Of Ingredients 6

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories     Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

THE BEST RED WINE VINAIGRETTE



The Best Red Wine Vinaigrette image

My nieces finish all their veggies and literally lick their plate with this vinaigrette! I got this recipe from Everyday Italian with a wee vegan substitution.

Provided by Chubby Vegan

Categories     Salad Dressings

Time 10m

Yield 1 2/3 cups, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons agave nectar
2 teaspoons salt
fresh ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
  • You can use honey in place of agave nectar if you are not strictly vegan -- .

Nutrition Facts : Calories 480.2, Fat 54, SaturatedFat 7.5, Sodium 1163.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3

BASE VINAIGRETTE



Base Vinaigrette image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

ALL-PURPOSE VINAIGRETTE



All-Purpose Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield About 1 cup

Number Of Ingredients 5

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
2 to 4 teaspoons Dijon mustard
1 teaspoon kosher salt plus more
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil

Steps:

  • 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.

VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

CLASSIC VINAIGRETTE



Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

RED-WINE VINAIGRETTE



Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.

Provided by Studentchef

Categories     Salad Dressings

Time 3m

Yield 1 cup

Number Of Ingredients 6

1 1/2 tablespoons red wine vinegar
1/2-3/4 cup olive oil
1/3 cup lemon juice
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Pour each ingredient into a small bowl.
  • With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
  • Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).

Nutrition Facts : Calories 974.1, Fat 108.2, SaturatedFat 14.9, Sodium 4656.2, Carbohydrate 5.9, Fiber 0.4, Sugar 2.1, Protein 0.4

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