No Cook Pickled Red Onions Food
NO-COOK PICKLED RED ONIONS
Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!
Provided by My Food and Family
Categories Sauces & Condiments
Time 2h10m
Yield 8 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Place onions in medium bowl.
- Combine remaining ingredients. Add to onions; mix lightly.
- Refrigerate 2 hours, stirring occasionally.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 0 g
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PICKLED RED ONIONS
These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even if you sealed the glass jar. They cannot be kept in the pantry!**
Provided by Juenessa
Categories Onions
Time 10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
- Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
- Bring to a boil over high heat and simmer the onions 1 minute.
- Transfer the onions and brine to a glass jar and chill.
- The onions will turn the color of a pink piñata and will get crisp as they cool.
- They'll keep for weeks in the refrigerator.
Nutrition Facts : Calories 138.2, Fat 0.2, SaturatedFat 0.1, Sodium 2346.2, Carbohydrate 22.8, Fiber 3.7, Sugar 10.3, Protein 2.4
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