Chicken Veronique Recipe James Martin Food

CHICKEN VERONIQUE

Chicken Veronique image

A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from Rodale's "Terrific Chicken: 100 Great Meals in Minutes".

Provided by bluemoon downunder

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil or 2 tablespoons olive oil, if the pan is not non-stick
4 boneless chicken breasts, halved
2 garlic cloves, finely chopped
150 g mushrooms, chopped
2 tablespoons sugar
1 cup white wine
1 cup chicken stock
1 tablespoon cornstarch
1 1/2 cups seedless grapes

Steps:

Heat the oil in a large pan (preferably non-stick) over a medium-high heat.
Add the chicken breast halves and sauté for about 3 minutes.
Turn the chicken breast halves over, add the garlic and mushrooms and sauté for another 3 minutes, or until the garlic and mushrooms soften and the chicken is golden brown.
Remove the chicken breast halves, garlic and mushrooms from the pan, keep warm, and pour off the excess oil.
Add the sugar and half of the wine to the pan, stirring to dissolve the sugar.
Add the remaining wine and simmer until the wine is reduced by half.
Mix the stock and cornstarch in a small bowl, whisk into the wine mixture and simmer for 2 minutes.
Return the chicken to the sauce.
Add the grapes and simmer for a further 2 minutes, or until the juices run clear.
Serve over rice or noodles with your favourite side dish.

Nutrition Facts : Calories 431.1, Fat 17.7, SaturatedFat 4.6, Cholesterol 94.6, Sodium 183.1, Carbohydrate 24, Fiber 0.8, Sugar 17.5, Protein 33.1

CHICKEN VERONIQUE

Chicken Veronique image

"I found this recipe in a gardening book. My family just loves it, and it's super easy! We think it's excellent served with rice pilaf on the side." -Anita Dudiwka of Akron, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
4 teaspoons butter
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons orange marmalade spreadable fruit
3/4 teaspoon dried tarragon
2 teaspoons all-purpose flour
1/2 cup half-and-half cream
1-1/2 cups green grapes, halved

Steps:

Sprinkle chicken with salt and nutmeg. In a large non-stick skillet, cook chicken in butter over medium heat for 3-5 minutes on each side or until lightly browned., In a small bowl, combine the wine, marmalade and tarragon. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes on each side or until a thermometer reads 170°. Remove chicken and keep warm., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook 2 minutes longer or until thickened. Stir in grapes; heat through. Serve with chicken.

Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

More about "chicken veronique recipe james martin food"

CHICKEN VéRONIQUE | RECIPES | DELIA ONLINE

chicken-vronique-recipes-delia-online image

Method. In a small saucepan melt the butter, season the chicken joint with salt and pepper and cook it in the hot butter till golden on both sides …
From deliaonline.com
Cuisine French
Category Cheat, Chicken Recipes, One is Fun
Servings 1
Estimated Reading Time 1 min

See details

CHICKEN VERONIQUE - KARISTA BENNETT

Salt and pepper the chicken breasts. In a large bowl, mix together the one tablespoon fresh tarragon and the all-purpose flour. Pre-heat the oven to 350F. In a large oven proof skillet over medium heat, heat 2 tablespoons …
From karistabennett.com

See details

JAMES MARTIN - BBC GOOD FOOD

Back to Health; Healthy Diet Plan - NEW; Best gluten-free breads; Gluten-free Father's Day menu; Best vegan cheese; Best healthy meal boxes; See more
From bbcgoodfood.com

See details

CHICKEN THIGHS VERONIQUE - CARRINGTON FARMS

1. Season thighs with salt and pepper on both sides. 2. Melt half of the oil in a large skillet over medium heat. Cook half of the chicken until browned and cooked through, turning often. Transfer to a plate and cover with foil when …
From carringtonfarms.com

See details

IN A WORLD OF MY OWN: CHICKEN VERONIQUE

Chicken Veronique How is this for the main course of the meal - chicken with grapes with a wine butter sauce. This recipe came from Chicken Breasts by Diane Rozas. I have had this book for a while and cooked quite a …
From inaworldofmyown2.blogspot.com

See details

JAMES MARTIN: HOME COMFORTS RECIPES - BBC FOOD

Smoky chilli chicken wings, spiced potato wedges and padron peppers by James Martin
From bbc.co.uk

See details

JAMES MARTIN: 'I'M F***ING BROKEN' SATURDAY MORNING …

James said: "To be honest I’m f**king broken from losing one of the best in the business and a real mate. "Feeling so helpless as stuff is being taken out of our control, like so many I’ve ...
From express.co.uk

See details

BEST JAMES MARTIN RECIPES | EASY DINNER IDEAS - RED …

The best British recipes. Tuck into these Sunday lunch ideas. 5 of 14. Braised Halibut. Bring the flavours of Spain to your table with this tasty fish dish - the addition of Chorizo sausages add a fantastic smoky flavour and rich …
From redonline.co.uk

See details

CHICKEN VERONIQUE | COOK'S COUNTRY - QUICK RECIPES

chicken-veronique-cooks-country-quick image

WHY THIS RECIPE WORKS. Chicken, grapes, and tarragon may sound like a dubious combination, but we were determined to make a tasty version of chicken veronique, a classic French dish. We pound chicken breasts to an even …
From cookscountry.com

See details

JAMES MARTIN RECIPES - BBC FOOD

Smoky chilli chicken wings, spiced potato wedges and padron peppers by James Martin
From bbc.co.uk

See details

- PIONEERWOMANCHEAP

Martin wishart's chicken crown with comté cheese gnocchi and girolle mushrooms is a fantastic chicken dinner party recipe,. Crabmeat with thin ravioli of turnips, rosemary, sweet and sour dressing. It doesn't need to be the holidays to cook up a batch of sweet potatoes just like grandma. 8 sweet potato recipes like grandma used to make sweet potatoes are a staple in …
From pioneerwomancheap.galeborg.com

See details

19 JAMES MARTINS RECIPES IDEAS | JAMES MARTIN RECIPES, JAMES …

Apr 1, 2014 - Explore Angela Moss's board "James Martins recipes" on Pinterest. See more ideas about james martin recipes, james martin, food.
From pinterest.ca

See details

FRANCE'S FINEST WITH JAMES MARTIN: BRAISED CHICKEN - MAIL ONLINE

Remove the chicken, tip out the fat and wipe the pan clean. In the same pan, heat the butter. Stir in the tomato purée and cook over a medium heat for 2 minutes, then add the garlic and cook for ...
From dailymail.co.uk

See details

CHICKEN WITH GRAPES POULET VERONIQUE RECIPES - FOOD NEWS

Peel off paper. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper. Instructions. Preheat oven to 350 degrees. Sprinkle chicken lightly with salt and pepper. In a large skillet, heat the butter and oil on medium.. Add the chicken and saute until lightly browned, about 3 minutes on both sides.
From foodnewsnews.com

See details

CHICKEN VERONIQUE RECIPE | SCHWARTZ

Add the stock, 300 ml (½ pint) milk, 1 tsp Tarragon, Thyme and White Pepper. 2 Bring to the boil, cover and simmer for 45-60 minutes until the chicken is tender. (Alternatively, it can be cooked in the oven at 180°C, 350°F, Gas Mark 4). Remove the chicken and keep warm. Pour the liquid into a meauring jug and make up to 750 ml (1¾ pints ...
From schwartz.co.uk

See details

CHICKEN VERONIQUE RECIPE - EAT YOUR BOOKS

Chicken Veronique from James Martin's Great British Adventure: A Celebration of Great British Food, with 80 Fabulous Recipes (page 138) by James Martin Shopping List Ingredients
From eatyourbooks.com

See details

ORANGE MARMALADE RECIPE JAMES MARTIN - THERESCIPES.INFO

1. Preheat the oven to 350 degrees F. Grease a 9-inch square or 10-inch round cake pan with a little vegetable oil. Line the bottom of the pan with a piece of parchment or waxed paper, cut to fit. In a large mixing bowl, use an electric mixer to mix the oil and sugar. Beat in …
From therecipes.info

See details

SOLE VERONIQUE | JAMES MARTIN CHEF IN 2021 | JAMES MARTIN, SPICED ...

May 28, 2021 - This Pin was discovered by ltasker52 Llpgpppp P.p. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk

See details

JAMES MARTIN FRENCH ADVENTURE RECIPES CHICKEN - TUTORIAL-5-CASE …

James arrives in Burgundy a region famous for its wines and mustard fields. James Martins French Adventure. This is a one pot wonder French chicken chasseur dish served with proper mash potatoes made with cream and butter To make the dish James used. Heat a deep fat fryer to 170c 3. Pour the sauce over the chicken and serve with the mash. Feb ...
From tutorial-5-case-problem-1.blogspot.com

See details

SOLE VERONIQUE - JAMES MARTIN CHEF

Print Recipe. Pan fry the fish in ½ the butter for 2 minutes flip over and cook for another minute drain on kitchen paper on a tray. In the same pan add the shallot, cook for a minute then whisk in the wine, stock and cream and reduce by half. Finish the sauce with the rest of the butter, season then take off the heat and mix through the grapes.
From jamesmartinchef.co.uk

See details

CHICKEN VERONIQUE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE

Melt the butter in a heavy-bottomed pan. Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown. Remove the chicken breasts from the pan and keep them warm. Lightly fry the shallots in the pan until they are just soft. Add the wine to the pan and bring to the boil, stirring as you do.
From lovefrenchfood.com

See details

JAMES MARTIN'S FAMOUS BUTTERMILK CHICKEN | THIS MORNING - ITV

1. Coat the chicken thighs in the buttermilk, then cover and pop in the fridge overnight. 2. Heat a deep fat fryer to 170c. 3. In a large bowl, mix all of the spices with the flour. Then take the ...
From itv.com

See details

CHICKEN VERONIQUE - EVERYDAY GOURMET

Pour in the stock and return the chicken to the pan skin side up. Cook in the oven for 10-15 minutes. Once cooked remove chicken from the pan and rest on a plate. Place the pan back on the stovetop. Add cream and grapes and reduce until thickened. Pour the sauce into a serving dish and place over the chicken, sprinkle over tarragon to serve.
From everydaygourmet.tv

See details

JAMES MARTIN RECIPES | BBC GOOD FOOD

James Martin recipes. Published: February 7, 2022 at 2:18 pm. 30 items. Discover the best of James Martin's recipes, from barbecued fillet of beef to salmon carpaccio and chilli & lime squid salad.
From bbcgoodfood.com

See details

JAMES MARTIN'S CHICKEN MILANESE | THIS MORNING - ITV

1. In a bowl, place the panko breadcrumbs, Parmesan and the chopped thyme and mix together. 2. Place the chicken between two sheets of cling film and flatten to a 5mm thickness using a rolling pin ...
From itv.com

See details

FRANCE'S FINEST WITH JAMES MARTIN: BRAISED CHICKEN | TARRAGON …

Feb 25, 2017 - More classic recipes from our columnist’s new book and TV series. James ate so many lovely braised dishes in France but his favourite was the braised chicken with red wine vinegar & tarragon.
From pinterest.com

See details

CHICKEN VERONIQUE RECIPE BY FOOD.MASTER | IFOOD.TV

This Chicken Veronique tastes incredible ! Try this chicken stuffed with creamy veal and doused with wine sauce for your next meal ! Tell me if you've enjoyed this Chicken Veronique.
From ifood.tv

See details

SOUTH YORKSHIRE FOOD - CHICKEN VERONIQUE

150ml chicken stock; 50g white grapes, halved and any pips removed; 1 tbsp creme fraiche; salt and freshly milled black pepper; For the thickening: 1 tbsp butter; 1 tbsp flour; Method. Melt the butter in a non-stick saute pan. Season the chicken breasts with salt and pepper and cook them in the hot butter till golden on both sides, then remove ...
From southyorkshirefood.com

See details

JAMES MARTIN STICKY CHICKEN THIGHS - THERESCIPES.INFO

Sticky chicken thighs with lemon and honey recipe - BBC Food best www.bbc.co.uk. Method. Preheat the oven at 200C/400F/Gas 6. Place the peppercorns into a pestle and mortar and grind until roughly crushed. Add these to a large bowl together with the lemon juice, honey, mustard ...
From therecipes.info

See details

CHICKEN VERONIQUE RECIPE • WIKI RECIPES - FOOD NEWS

Tom Kitchen’s recipe. Roast teal, purple sprouting broccoli and salsify – suggested wine: The Red Mullet 2006, Australia, widely available, from £6.66; James Martin’s recipes. Heaven dish: Chicken Veronique with crisp braised potatoes – suggested wine: Concha Y Toro Chardonnay 2007, Chile, Majestic, from £6.95 (sold as 12 bottles minimum)
From foodnewsnews.com

See details

CHICKEN THIGHS VéRONIQUE RECIPE | MYRECIPES

Step 2. Melt butter with oil in a large skillet over medium heat. When foam subsides, cook chicken until browned and cooked through, turning often, 10 to 12 minutes total. Work in batches and adjust heat if necessary to prevent scorching. Transfer to a plate and cover loosely with foil to keep warm. Step 3.
From myrecipes.com

See details

CHAMPAGNE CHICKEN VERONIQUE - ALEX HITZ CHICKEN RECIPE

Add the champagne or sparkling wine to the saucepan. Deglaze the pan by scraping the brown bits from the bottom of the pan with a metal spatula. Turn the heat to high and let the mixture cook ...
From housebeautiful.com

See details

SOLE VERONIQUE | JAMES MARTIN CHEF | GRAPE RECIPES, JAMES MARTIN ...

Nov 14, 2020 - This French classic of Sole Veronique never goes out of style! It's served with a vermouth, cream and wine sauce that includes grapes. Simple and delicious! It's served with a vermouth, cream and wine sauce that includes grapes.
From pinterest.co.uk

See details

POULTRY ARCHIVES - JAMES MARTIN CHEF

Chicken and Mushroom Pie! What can we say...its a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Winner, winner etc etc!
From jamesmartinchef.co.uk

See details

JAMES MARTIN (CHEF) - WIKIPEDIA

James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV.. Martin presented the BBC cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC.. More recently, Martin has presented James Martin's French Adventure (2017), Saturday Morning with James Martin …
From en.wikipedia.org

See details

RECIPE CHICKEN VERONIQUE RECIPE - YOUTUBE

Recipe - Chicken Veronique RecipeINGREDIENTS: 6 boneless skinless chicken breast halves (4 ounces each ) 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 4 teasp...
From youtube.com

See details

JAMES MARTIN - FOOD NETWORK

1. Toss the beef with the flour, salt and black pepper. Heat a large sauté pan until hot, add half the olive oil and the pancetta and fry for 1-2 minutes until golden brown.
From foodnetwork.co.uk

See details

JAMES MARTIN'S CHICKEN WITH RED PEPPERS, CHORIZO AND CHILLI RECIPE

Preheat the oven to 180°C/350°F/Gas Mark 4. Deseed the peppers and cut them lengthways into 8 strips. Cut the chorizo into 1cm slices. Place the peppers and chorizo in a large casserole dish or roasting tin, then put the chicken on top. Pour the wine over, then drizzle with the olive oil and season with salt and pepper.
From goodto.com

See details

CHICKEN THIGHS VéRONIQUE RECIPE | RECIPE | RICE RECIPES FOR DINNER ...

Jul 2, 2016 - Chicken is a family favorite for dinner. We love Chicken Thighs Véronique because it's done in just over 30 minutes and results in a juicy, flavorful dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details

JAMES MARTIN'S ROASTED TOMATO CHICKEN TRAYBAKE RECIPE - THE …

1. Pre-heat the oven to 220c. 2. Using a large roasting tray pop the tomatoes with the aubergines, red onions, peppers, potatoes, garlic, …
From hellomagazine.com

See details

JAMES COOKS A QUICK AND EASY YOGHURT CHICKEN SOUVLAKI | JAMES …

James is in Chania, in Crete, to try to discover the secrets of its famous olive oil. There he demonstrates how to cook a quick and easy yoghurt chicken souv...
From youtube.com

See details