EASY RUM ORANGE CAKE
Easy Rum Orange Cake. This almost-made-from-scratch cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice
Provided by Sheila Thigpen
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- Grease a 10-inch Bundt pan. Preheat oven to 325 F .
- In a large bowl, stir together cake mix and pudding mix. Add 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : ServingSize 1 g, Calories 431 kcal, Carbohydrate 66 g, Protein 4 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 73 mg, Sodium 405 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 11 g
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
ORANGE JUICE CAKE
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g
ORANGE SPICED CRUMB CAKE
Steps:
- For the crumb topping: Preheat the oven to 350 degrees F. Spread the pecans in an even layer onto a baking sheet and toast in the oven, stirring once, until lightly golden brown and just fragrant, about 8 minutes. Transfer to a baking rack and let cool slightly before coarsely chopping.
- Melt the butter in a medium saucepan over high heat until it begins to turn light golden brown. Whisk in both of the sugars and cook until smooth. Take the pot off the heat and add the flour, cardamom, cinnamon, salt and nutmeg and mix until clumps begin to form. Refrigerate the crumb mixture for 15 minutes.
- For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep.
- Bake until the crumbs are golden and firm and a tester inserted in the center of the cake comes out with a few moist crumbs, about 55 minutes. Transfer to a rack to cool.
- For the glaze: Whisk together the sugar, butter, juice, zest and vanilla.
- Once the cake is cool, drizzle the glaze over it and cut into 9 pieces. Serve on a platter.
SPICED POUND CAKE WITH ORANGE RUM SAUCE
Steps:
- Make the Spiced Pound Cake: Preheat the oven to 325 degrees F.
- Prepare a bundt pan with an even coating of shortening and flour. Place chopped pecans evenly in the bottom of the bundt pan.
- In the bowl of a mixer, cream butter and sugars together, beating until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla, cinnamon, allspice, cloves, and ginger. Sift together flour, baking soda, and salt; add flour mixture to egg mixture alternating the buttermilk, and beginning and ending with the flour. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate.
- Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Reserve remaining glaze for serving with the cake.
- Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Microwave for 1 minute on high and then stir to melt chocolate. Add butter and vanilla and whisk until chocolate is thoroughly combined. Drizzle over cooled cake and serve.
CRANBERRY ORANGE POUND CAKE WITH BUTTER RUM SAUCE
Got this recipe from a Nov. 1990 issue of Classic Pillsbury Cookbooks and have been making it ever since. I have made this dessert a Christmas tradition in our household (though have also served it for other special occasions). Everyone who has sampled it gives it a "thumbs up".
Provided by Nova Scotia Cook
Categories Breakfast
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Generously grease and lightly flour 12 cup fluted tube pan.
- In large bowl, beat 2 3/4 cups sugar and 1 1/2 cups butter until light and fluffy.
- Add vanilla and orange peel.
- Add eggs 1 at a time, beating well after each addition.
- In medium bowl, combine 3 cups flour, baking powder and salt.
- Add alternately with sour cream, beating well after each addition.
- Gently stir in cranberries.
- Pour batter into greased and floured pan.
- Bake at 350 degree for 65 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Remove from pan.
- Meanwhile, in small saucepan combine 1 cup sugar and 1 Tbsp flour.
- Stir in half-and-half and 1/2 cup butter.
- Cook over medium heat until thickened and bubbly, stirring constantly.
- Remove from heat; stir in rum.
- Serve warm sauce over cake.
Nutrition Facts : Calories 545.4, Fat 28.9, SaturatedFat 17.5, Cholesterol 141.3, Sodium 340.8, Carbohydrate 67.3, Fiber 1.1, Sugar 47.9, Protein 5.6
CHEESECAKE WITH ORANGE RUM SAUCE
The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total).
Provided by Chippie1
Categories Cheesecake
Time 10h20m
Yield 1 10-inch cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Thoroughly greas a 10" springform pan.
- Beat together cream cheese & butter until creamy.
- Blend in sour cream.
- Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended.
- Add eggs, one at a time, beating well after each addition.
- Pour into prepared pan.
- Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan.
- Bake 1 hour or until set.
- Turn off oven and let cheesecake cool for 1 hour with oven door slightly open.
- Remove cheesecake from oven; let stand on wire rack for 2 hours.
- Loosen cake from rim of pan; cool completely before removing rim of pan.
- Refridgerate at least 6 hours before serving.
- ************************************************************.
- Orange Rum Sauce:.
- Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes.
- Add corn syrup, sugar, and rum; stir until the sugar dissolves.
- Increas heat to high; bring to a boil.
- Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy.
- Remove from heat; cool throughly.
- Stir in macadamia nuts and serve over slice of cheesecake.
More about "orange rum cake food"
ORANGE RUM BUNDT CAKE | IMPERIAL SUGAR
From imperialsugar.com
Servings 1Estimated Reading Time 2 minsCategory Cakes & Cupcakes
ADAM LIAW'S ORANGE AND GINGER RUM CAKES RECIPE
From goodfood.com.au
ORANGE BUTTERMILK RUM CAKE WITH OLIVE OIL GELATO
From thefoodinmybeard.com
QUICK ORANGE RUM CAKE RECIPE | YUMMY.PH
From yummy.ph
EASY SPICED ORANGE RUM CAKE | THE BLOND COOK
From theblondcook.com
GLAZED BLOOD ORANGE RUM CAKE - LOW CARB - I BREATHE …
From ibreatheimhungry.com
ORANGE RUM BUNDT CAKE - EASY RUM CAKE RECIPE + VIDEO!
From thenovicechefblog.com
ORANGE RUM CAKE FOR THE MONTHLY MINGLE RECIPE
From saffrontrail.com
RUM SOAKED CAKE | HOW TO MAKE IT LIKE CARIBBEAN …
From quiethut.com
TORTUGA CARIBBEAN TASTE OF FLORIDA ORANGE RUM CAKE - AMAZON.CA
From amazon.ca
Reviews 52
CITRUS RUM CAKE - THISBAGOGIRL
From thisbagogirl.com
43 EASY AND TASTY ORANGE CAKE WITH RUM RECIPES BY HOME COOKS
From cookpad.com
HOW TO MAKE A DECADENT RUM CAKE - TASTE OF HOME
From tasteofhome.com
ORANGE BUTTERED RUM CAKE | WILLIAMS SONOMA
EASY ORANGE LIQUEUR CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE BUTTERED RUM CAKE | WILLIAMS SONOMA
From williams-sonoma.com
ORANGE RUM CAKE — ZOZO
From zozobaking.com
CRANBERRY ORANGE RUM CAKE - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
ORANGE RUM POUND CAKE - THE DESSERTED GIRL
From thedessertedgirl.com
ITALIAN ORANGE RUM CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE RUM CAKE WITH MERINGUE BUTTERCREAM - SUGAR AND CHARM
From sugarandcharm.com
RUM CAKE IS A CHRISTMAS TRADITION - RED TRUCK BAKERY
From tripadvisor.ca
10 BEST ORANGE LIQUEUR RUM RECIPES | YUMMLY
From yummly.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
ORANGE RUM CAKE RECIPE - TARLADALAL.COM
From tarladalal.com
SPICED ORANGE RUM CAKE - CASA
From casaschools.com
RUM CAKE | METRO
From metro.ca
ORANGE RUM CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ORANGE RUM CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
ORANGE RUM MINI BUNDT CAKES FROM DELECTABLEDARLINGS.COM
From delectablebakehouse.com
ORANGE RUM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE RUM CAKE | ONLINE RECIPE | THE MAYA KITCHEN
From themayakitchen.com
CARIBBEAN-STYLE RUM CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO COOK ORANGE RUM CAKE - B+C GUIDES
From guides.brit.co
ORANGE RUM CAKE RECIPE BY GLOBAL.PLATTER | IFOOD.TV
From ifood.tv
CHOCOLATE ORANGE & RUM CAKE – MIKEY AND THE …
From mikeyandthekitchen.com
A FESTIVE ORANGE RUM CAKE RECIPE FOR CHRISTMAS - CHOCOLATE
From chocolateandmoredelights.com
SPICED ORANGE & RUM CAKE WITH MIRROR GLAZE – PHIL'S HOME KITCHEN
From philshomekitchen.org
10 BEST ORANGE LIQUEUR RUM RECIPES | YUMMLY
From yummly.com
ORANGE CAKE WITH RUM-INFUSED FROSTING - THE TABLE BY HARRY
From harryanddavid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love