CREAM OF GARLIC SOUP
Easy Cream of Garlic Soup, the best natural remedy for colds and flu. Healing and flavourful, this vegetarian soup is ready in well under 30 minutes, and it goes well with the whole family. It's healthy, it's filling, creamy and so simple, so much better than ready-made soups.
Provided by Daniela Apostol
Categories Soup
Time 30m
Number Of Ingredients 10
Steps:
- Peel and slice the garlic.
- In a pan, heat up the oil and butter, add the garlic, and stir for about one minute, so that the garlic can soften a bit.
- Peel and chop the potatoes and celery, add them to the pan together with the vegetable stock and cook for 15 minutes, or until the vegetables are tender.
- Transfer everything to a blender, and blend until smooth.
- Add one spoonful of soup to the yogurt, mix well, then add a few more spoonfuls until the yogurt is warm.
- The yogurt can now be added to the soup. Mix well, season with salt and pepper, and garnish with parsley.
- Serve hot!
Nutrition Facts : Calories 264 kcal, Carbohydrate 47 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 1775 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
CREAM OF GREEN GARLIC AND POTATO SOUP
Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and sweet caramelized onions.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes in bowl of water. Set aside.
- Soak green garlic in a bowl of water to remove dirt or sand. Drain and set aside.
- Heat olive oil in a skillet over medium heat; cook and stir minced prosciutto until it begins to sizzle, about 2 minutes. Add green garlic and continue to cook, stirring frequently. Do not let the garlic brown. Season with salt, black pepper, and cayenne pepper; cook and stir for 1 to 2 more minutes.
- Mix chicken broth into green garlic mixture and bring to a simmer. Reduce heat to low, cover and cook for 30 minutes.
- Remove potatoes from the bowl of water and add them to the garlic and broth mixture. Cook until potatoes are tender and easily smashed against the side of the pot, about another 30 minutes. Add broth as needed.
- Transfer potato chunks and some green garlic chunks to a blender with about 1/2 cup cooking liquid. Puree until smooth, adding more cooking liquid as needed.
- Stir blended potato mixture back into the pot; stir in heavy cream. Cook over medium-high heat until cream is warmed through, about 5 minutes. Season with salt and black pepper to taste. Garnish with fresh chopped chives.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 48.2 g, Cholesterol 37.9 mg, Fat 14.3 g, Fiber 5.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1266.3 mg, Sugar 5.3 g
ROASTED GARLIC POTATO SOUP
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. -Misty Brown, Glendale Heights, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves); cut top off bulb. Melt 1-1/2 teaspoons butter; drizzle over garlic. Wrap in heavy-duty foil. Place in a 9-in. round baking pan; set aside., Place potatoes and onions in a single layer in an ungreased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. , Bake garlic and potato mixture at 400° for 35-40 minutes or until tender, stirring vegetables once. Cool slightly., In a blender, combine 2 cups broth and half of the vegetable mixture; cover and process until blended. Repeat with 2 cups broth and remaining vegetable mixture; set aside., In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Squeeze softened garlic into pan. Stir in milk and pureed vegetables; heat through.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 892mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY GREEN GARLIC AND POTATO SOUP
This soup is thick and creamy with a delicious garlic flavor. Feel free to add some mushrooms or even sour cream to make this like a baked potato soup.
Yield serves 4
Number Of Ingredients 9
Steps:
- Wash, peel and cut the potatoes into 1-inch cubes and set them in a bowl of cold water. Set aside.Thoroughly rinse the spring onion and the green garlic stalks and chop. Heat the oil in a large pot over medium heat. Add the chopped spring onion (save the dark green parts for garnish) and cook until translucent, about 2 minutes. Add the green garlic and continue to cook, stirring frequently, about 2 minutes, being careful not to let the garlic burn (burnt garlic is bitter). Season with salt, pepper, cook and stir for 1 more minute. Add the broth and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.Remove the potatoes from the bowl of water and add them to the onion/garlic and broth mixture. Cook the potatoes until they're tender, about 20 minutes. Transfer the potato chunks and some spring onion and green garlic mixture into a blender with about ½ cup of the cooking liquid. Puree until smooth, adding more cooking liquid as needed. The soup should be thick, but pourable.Pour the potato mixture back into a pot; stir in the heavy cream. Cook over medium-high heat until the cream is warmed through, about 5 minutes. Season with salt and pepper to taste. Garnish with fresh chopped spring onion greens and chopped chives if desired.
WORLD'S BEST CREAM OF GARLIC SOUP
From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better.
Provided by Raquel Grinnell
Categories Onions
Time 1h30m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Raise the heat to moderate and continue cooking the onions and garlic, uncovered, stirring frequently, until deep golden, about 10 minutes longer.
- Add the stock, bread, bouquet garni, and salt. Bring to a boil. Reduce the heat and simmer about 15 minutes.
- Remove the bouquet garni and puree the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons or garlic chips, if you like.
CREAMY GARLIC POTATO SOUP
Make and share this Creamy Garlic Potato Soup recipe from Food.com.
Provided by datadoll
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
- Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
- Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
- Serve with saltines.
Nutrition Facts : Calories 764.2, Fat 59.2, SaturatedFat 36.6, Cholesterol 196.3, Sodium 861.7, Carbohydrate 49.1, Fiber 6.5, Sugar 5.6, Protein 12.6
POTATO AND GARLIC SOUP WITH HERBS
Categories Soup/Stew Blender Garlic Herb Potato Appetizer Vegetarian Quick & Easy Lunch Fall Winter Healthy Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion, sauté until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve.
More about "cream of green garlic and potato soup food"
EASY GARLIC AND POTATO CREAM SOUP - VIBRANT PLATE
From vibrantplate.com
4.6/5 (24)Total Time 35 minsCategory Soups & StewsCalories 147 per serving
- In a pot, heat up a tablespoon of olive oil. Add chopped onions and gently fry until translucent. Add garlic and stir-fry for a minute, then add diced potatoes and vegetable stock. Bring to a boil and let it cook on low for about 15-20 minutes, until the potatoes are soft.
- While the soup is simmering, heat a pan, toss in a handful of pine nuts and let it toast, stirring often. Make sure the nuts don't burn. Remove from pan and set aside to cool.
BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Total Time 1 hr 15 mins
CREAM OF GARLIC SOUP {VEGAN} | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (2)Category SoupCuisine Gluten-Free, Vegan, VegetarianCalories 203 per serving
- Heat olive oil in a large sauté or soup pot over medium heat. Add onion, carrot, and celery. Saute about 5 minutes as the vegetables start to become fragrant and tender. Reduce heat and add garlic, potatoes and continue to saute for several additional minutes. Onion will become soft. Add stock and water, thyme and bay leaf. Bring to a boil, then reduce to a simmer. Add some salt and pepper. Slightly cover, and simmer until all the vegetables are very tender, about 30 minutes.
- Remove the soup from the heat. Using a blender or an immersion blender puree the soup in batches. Careful to vent the blender lid to allow steam to escape.
- Return to pot and bring up to serving temperature. Check for seasonings. Serve with chopped onions and crusty bread for dipping.
GARLIC - WIKIPEDIA
From en.wikipedia.org
Family AmaryllidaceaeKingdom PlantaeGenus AlliumSpecies A. sativum
CREAM OF GARLIC SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Author Pinello FamilyDifficulty Easy
GREEN GARLIC AND POTATO SOUP - BREAKING NAAN
From breakingnaan.com
Cuisine AmericanCategory SoupServings 2Total Time 1 hr 20 mins
BEST RECIPES: CREAM OF GREEN GARLIC AND POTATO SOUP – THE ...
From foodicecreamrecipes.blogspot.com
EASIER AND BETTER VERSION OF SPAGHETTI AGLIO E OLIO— THE ...
From reddit.com
CREAM OF GREEN GARLIC AND POTATO SOUP – THE YOUNG AND THE ...
From uyenkitchens.blogspot.com
CREAM OF GARLIC SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE: CREAM OF GREEN GARLIC AND POTATO SOUP – THE ...
From foodtopic.blogspot.com
SMOKY POTATO AND GREEN CHILE SOUP – #1 RANKED NEW MEXICO ...
From madeinnewmexico.com
CREAM OF GREEN GARLIC AND POTATO SOU
From recipenicefood.blogspot.com
CREAM OF SWEET POTATO PREPARED WITH GARLIC, THYME AND ...
From alamy.com
OATMEAL SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC AND POTATO SOUP RECIPES
From tfrecipes.com
CREAM OF GREEN GARLIC AND POTATO SOUP - REVIEW BY …
From allrecipes.com
CREAM OF GREEN GARLIC AND POTATO SOUP | RECIPE | POTATO ...
From pinterest.com
BEST COOKING BREADCRUMB RECIPES: CREAM OF GREEN GARLIC AND ...
From worldbestbreadcrumbrecipes.blogspot.com
CREAM OF GREEN GARLIC & POTATO SOUP RECIPE - YOUTUBE
From youtube.com
CREAM OF GREEN GARLIC AND POTATO SOUP RECIPES
From tfrecipes.com
CREAM OF GREEN GARLIC AND POTATO SOUP | RECIPE | POTATO ...
From pinterest.ca
CREAM OF GREEN GARLIC AND POTATO SOUP | HOTDOGRECIPESCONUX
From hotdogrecipesconux.wordpress.com
RECIPES > CHICKEN > HOW TO MAKE CREAM OF GARLIC SOUP GREAT ...
From mobirecipe.com
CREAM OF GREEN GARLIC AND POTATO SOUP - FOOD WISHES …
From foodwishes.blogspot.com
CREAM OF GREEN GARLIC AND POTATO SOUP | RECIPE | POTATO ...
From pinterest.co.uk
RECIPE FOR CREAM OF GREEN GARLIC AND POTATO SOUP | LOCAL ...
From localgreens.org.uk
CREAM OF GREEN GARLIC AND POTATO SOUP - MASTERCOOK
From mastercook.com
CREAMY ROASTED GARLIC TORTELLINI SOUP - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CREAM OF GREEN GARLIC AND POTATO SOUP RECIPE IN URDU | THE ...
From thecookbook.pk
LOADED MASHED POTATO CASSEROLE RECIPE: THIS EASY POTATO ...
From 30seconds.com
CAMPBELL'S CREAM OF MUSHROOM SOUP CASSEROLE RECIPES ...
From soupnation.net
CREAM OF GREEN GARLIC AND POTATO SOUP - MASTERCOOK
From mastercook.com
ROASTED GARLIC AND POTATO SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
3-INGREDIENT SWEET POTATO SOUP RECIPE: THIS QUICK ...
From 30seconds.com
CREAM OF GREEN GARLIC AND POTATO SOUP | RECIPE | GREEN ...
From pinterest.co.uk
CREAM POTATO SOUP – QUEEN RECIPES
From rogos.info
CREAMY POTATO GARLIC SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAM OF POTATO MUSHROOM SOUP RECIPE - YOUTUBE
From youtube.com
CREAM OF GREEN GARLIC POTATO SOUP | VAHREHVAH …
From vahrehvah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love