No Churn Peach Sorbet Food

NO-CHURN PEACH SORBET

No-Churn Peach Sorbet image

A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.

Provided by Gwyneth

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 (16 ounce) packages frozen unsweetened sliced peaches
1 cup white sugar, or to taste
¼ cup freshly squeezed lemon juice, or to taste
1 tablespoon orange juice, or as needed
8 sprigs fresh mint, or as needed

Steps:

Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g

NO-CHURN STRAWBERRY-LEMONADE SORBET

No-Churn Strawberry-Lemonade Sorbet image

The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

Ingredients

16 ounces (about 4 cups) frozen strawberries
3 tablespoons frozen lemonade concentrate

Steps:

Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

PEACH SORBET

Peach Sorbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

6 large, ripe peaches
3/4 cup sugar
1 teaspoon lemon juice
Pinch of salt

Steps:

Peel and slice peaches, then freeze until firm.
Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

NO-CHURN LEMON-BASIL SORBET

No-Churn Lemon-Basil Sorbet image

Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.

Provided by Bibi

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 7h

Yield 8

Number Of Ingredients 7

Ingredients

1 ¾ cups white sugar
1 ¾ cups water
½ cup fresh basil sprigs
2 cups fresh lemon juice
1 tablespoon lemon zest
8 slices lemon
1 sprig fresh basil

Steps:

Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g

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